There is nothing quite like the perfect bite of a homemade cookie to brighten your day, and this White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe delivers that joy in spades. Imagine soft, chewy dough bursting with creamy white chocolate chips, the irresistible crunch of peanut butter chips, and colorful Reese’s Pieces adding both texture and fun. Each cookie is a delightful mashup of sweet and nutty flavors that will keep you coming back for more. Whether you’re baking for a crowd or treating yourself, these cookies are a guaranteed crowd-pleaser that bring a smile to the face of young and old alike.
Ingredients You’ll Need
Don’t be intimidated by the list—these ingredients are classic staples that work together to create the perfect cookie balance of flavor and texture. Every element in this recipe is crucial, from the rich butter that ensures tenderness to the combo of chips and candies that make each bite exciting.
- 2 and 1/2 cups all-purpose flour: Provides the structure and chewiness that cookies need.
- 1 teaspoon baking soda: Helps the cookies rise to a soft, light perfection.
- 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 8 ounces unsalted butter (room temperature): Adds richness and moisture for a tender crumb.
- 1 cup light brown sugar (packed): Gives a subtle caramel note and keeps the cookies soft.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness and crunch.
- 2 teaspoons vanilla extract: Elevates the flavor with warm, aromatic sweetness.
- 2 large eggs (room temperature): Binds everything together and adds richness.
- 1 cup white chocolate chips: Melts delightfully into pockets of creamy sweetness.
- 1 cup peanut butter chips: Brings that nutty, melty goodness that pairs perfectly with white chocolate.
- 1/2 cup Reese’s Pieces: Provides bursts of color and a satisfying crunch, plus that iconic peanut butter punch.
How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 375°F (190°C) so it’s at the perfect temperature for baking. Line two baking sheets with parchment paper—this will prevent sticking and ensure the bottoms of your cookies stay nice and soft without burning.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that these essential leavening and seasoning agents are spread evenly throughout the dough, setting you up for cookies that rise evenly and taste balanced.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter with the light brown sugar, granulated sugar, and vanilla extract until the mixture is light and fluffy. This usually takes about two minutes with an electric mixer. This step is key because it aerates the dough, giving your cookies a lovely light texture inside.
Step 4: Add Eggs One at a Time
Next, add the eggs one at a time, mixing thoroughly after each addition to combine. Let the dough rest for five minutes afterward; this little pause helps ingredients hydrate fully and improves the cookie’s texture for baking.
Step 5: Incorporate the Dry Mixture
Gradually fold the flour mixture into the wet ingredients using a rubber spatula. It’s important to mix just until combined—the aim is to avoid overworking the dough, which can make the cookies tough.
Step 6: Fold in the Chips and Reese’s Pieces
Now for the fun part: gently fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces. Distributing them evenly in the dough guarantees that every cookie is loaded with gooey pockets and bursts of peanutty crunch.
Step 7: Shape and Place Dough Balls
Roll about three tablespoons of dough into balls and arrange them on the prepared baking sheets. Make sure to space them out generously to allow for spreading.
Step 8: Bake until Perfect
Bake your cookies for approximately 11 minutes until their edges turn golden but the centers are still soft. Let the cookies cool on the baking sheets for five minutes—this resting period firms them up just enough before you transfer them to wire racks to cool completely.
How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Garnishes
While these cookies shine on their own, a light sprinkle of flaky sea salt just before serving can beautifully enhance the flavors. For an extra festive touch, add a few whole Reese’s Pieces on top right after baking to make your presentation pop.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a creamy scoop of vanilla ice cream. Feeling adventurous? A cup of hot coffee or a frothy latte complements the peanut butter and white chocolate blend perfectly, especially during cooler months.
Creative Ways to Present
Create a colorful cookie platter by pairing these with simple sugar cookies or chocolate chip varieties. You can also sandwich two cookies together with a scoop of peanut butter or vanilla frosting to make playful cookie sandwiches for parties or picnics.
Make Ahead and Storage
Storing Leftovers
Leftover cookies stay fresh for up to five days when stored in an airtight container at room temperature. To keep them soft, place a slice of bread in the container—it absorbs air and helps maintain moisture.
Freezing
You can freeze cookie dough balls for up to three months. Arrange them on a tray to freeze individually before transferring to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time and bake straight from frozen.
Reheating
For a freshly baked taste, warm cookies in a microwave for 10-15 seconds or pop them in the oven at 300°F (150°C) for about five minutes. This melts the chips slightly and revitalizes the cookie’s soft texture.
FAQs
Can I substitute peanut butter chips if I have allergies?
Absolutely! You can swap peanut butter chips for butterscotch or caramel chips, or simply increase the amount of white chocolate chips to maintain sweetness and texture.
Do I have to use Reese’s Pieces or can I use another candy?
Reese’s Pieces bring a signature flavor and crunch, but feel free to substitute with M&M’s, chopped peanut butter cups, or even mini chocolate chips for variety.
What is the best way to measure flour for this recipe?
It’s best to spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This avoids packing and ensures your cookies don’t turn out too dense.
Can I make the dough ahead of time?
Yes! The dough can be refrigerated for up to 24 hours before baking, which actually improves flavor development and texture. Just let it come to room temperature before scooping.
How do I prevent the cookies from spreading too much?
Make sure your butter is not too soft or melted when creaming with the sugars, and chill the dough slightly before baking. This helps the cookies maintain their shape and thickness.
Final Thoughts
There is a special kind of happiness that comes from baking and sharing, and this White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe is guaranteed to fill your kitchen with warmth and smiles. These cookies blend classic flavors with a playful twist, making them a beloved go-to for any occasion. So grab your mixing bowl and whip up a batch—you won’t regret it!
Print
White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully chewy and sweet, these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies combine the creamy richness of white chocolate chips with the nutty flavor of peanut butter chips and a colorful crunch from Reese’s Pieces. Perfect for peanut butter and candy lovers, these cookies are easy to make and bake to golden perfection with a soft center.
Ingredients
Dry Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 8 ounces unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
Add-ins
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese’s Pieces
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt thoroughly, then set aside to blend flavors and ensure an even distribution in the dough.
- Cream Butter and Sugars: In a large mixing bowl, beat the room-temperature unsalted butter with light brown sugar, granulated sugar, and vanilla extract until the mixture is light and fluffy, which takes about 2 minutes. This creates a smooth base for the cookies.
- Add Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition to fully combine. After adding both eggs, let the batter rest for 5 minutes to hydrate the ingredients just before the next mixing step.
- Combine Dry and Wet Mixtures: Gradually fold in the flour mixture using a rubber spatula until just combined, being careful not to over-mix to keep the cookies tender.
- Fold in Chips and Candy: Gently fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces until evenly incorporated throughout the dough, ensuring each cookie will have a perfect balance of flavors and textures.
- Shape Cookies: Roll approximately three tablespoons of dough into balls and place them on prepared baking sheets, spacing them generously to allow spreading during baking.
- Bake and Cool: Bake the cookies for around 11 minutes or until the edges are golden but the centers are still soft. Remove from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Room temperature ingredients help the dough mix evenly for better texture.
- Don’t over-bake to keep the centers soft and chewy.
- Use parchment paper for easy cleanup and to prevent cookies from sticking.
- Reese’s Pieces add a delightful crunch and colorful appearance to the cookies.
- For extra peanut butter flavor, try substituting part of the butter with peanut butter, but this may alter the texture.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
