Description
These classic Rice Krispie Treats are irresistibly gooey, buttery, and perfectly crispy. Made with melted marshmallows and Rice Krispie cereal, they’re a quick no-bake dessert that’s easy to whip up for any occasion.
Ingredients
Scale
Main Ingredients
- 5 Tablespoons salted butter
- 8 cups mini marshmallows, divided
- 6 cups Rice Krispie cereal
- 1/8 teaspoon salt (optional)
Instructions
- Prepare the pan: Line a 9×9-inch pan with aluminum foil and spray the foil lightly with non-stick spray to prevent sticking. Set aside.
- Melt butter and marshmallows: In a large pot over medium-low heat, melt the butter. Once melted, add 6 cups of mini marshmallows and the optional salt. Stir constantly until the marshmallows are completely melted and smooth.
- Combine cereal and marshmallow mixture: Remove the pot from heat and stir in the Rice Krispie cereal until it is just barely coated with the marshmallow mixture. Then fold in the remaining 2 cups of mini marshmallows to add extra gooeyness.
- Shape the treats: Pour the mixture into the prepared pan. Using a spatula or wax paper, press the mixture evenly and firmly into the pan.
- Cool and serve: Let the treats cool completely at room temperature before cutting into squares. Serve and enjoy these classic, chewy treats!
Notes
- Use salted butter for extra flavor, or unsalted if preferred; add salt to taste.
- Press the mixture firmly into the pan, but avoid compacting too much to keep the treats light and crispy.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a fun twist, add mix-ins like chocolate chips, sprinkles, or peanut butter.
- Make sure to use mini marshmallows for best melting and texture.
