Description
This moist and flavorful banana cake recipe is perfect for using up ripe bananas. With a tender crumb and natural sweetness, it makes a delightful treat for any occasion. Easy to prepare and baked to perfection, this cake can be frosted with your favorite icing or enjoyed plain.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent sticking.
- Mash bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth, ensuring no large chunks remain.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients: In another bowl, combine the vegetable oil, eggs, and vanilla extract with the mashed bananas. Stir this mixture to blend evenly.
- Mix wet and dry ingredients: Pour the wet banana mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender texture.
- Divide batter and bake: Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and frost: Allow the cakes to cool in their pans for about 10 minutes. Then transfer them to wire racks to cool completely. Once cooled, frost the cake as desired, such as with cream cheese or buttercream frosting.
Notes
- Use very ripe bananas for natural sweetness and moisture.
- Be careful not to overmix the batter to keep the cake tender.
- Check doneness with a toothpick to avoid overbaking.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add nuts or chocolate chips to the batter for extra texture and flavor.
