Description
This Sugar Cookie Fruit Pizza combines a soft and buttery sugar cookie crust with a creamy vanilla-flavored cream cheese frosting, topped with a vibrant assortment of fresh fruit. It’s a delightful dessert that’s perfect for gatherings, offering a beautiful presentation and a balance of sweetness and freshness.
Ingredients
Scale
For the Sugar Cookie Crust
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- Fresh fruit such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries
Instructions
- Prepare the Sugar Cookie Crust: Preheat the oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring good incorporation of air for a tender crust.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
- Form the Crust: Press the cookie dough evenly onto the prepared pan, shaping it into a round crust about 1/4 inch thick for an even bake.
- Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes until the edges turn lightly golden. Then transfer to a wire rack to cool completely, preparing for frosting.
- Prepare the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy for a luscious texture.
- Add Sweeteners: Mix in the powdered sugar and vanilla extract, continuing to beat the mixture until it is fluffy and well combined.
- Assemble the Fruit Pizza: Spread the prepared cream cheese frosting evenly over the cooled sugar cookie crust, creating a smooth surface for the fruit.
- Top with Fruit: Arrange the fresh fruit on top in a decorative pattern, mixing colors and shapes for visual appeal.
- Serve: Slice the fruit pizza and serve immediately, or refrigerate until ready to enjoy for a refreshing dessert.
Notes
- Ensure the cookie crust is completely cool before spreading the frosting to prevent melting.
- Feel free to use any seasonal fresh fruits to customize flavors and colors.
- The assembled pizza can be refrigerated for up to 2 days for best freshness.
- If preferred, the crust can be made ahead and stored in an airtight container.
