Description
A vibrant and flavorful Street Corn Chicken Bowl featuring grilled, spice-rubbed chicken, charred corn, creamy lime mayo, and fresh toppings over a bed of rice for a satisfying and colorful meal.
Ingredients
Scale
Chicken and Marinade
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Corn and Toppings
- 2 cups corn (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 4 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1 jalapeño, thinly sliced (optional)
- Extra lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, chili powder, smoked paprika, cumin, salt, and pepper. Add the chicken breasts and coat evenly. Let the chicken marinate for at least 20 minutes to absorb the flavors.
- Prepare the Corn: For fresh corn, grill the ears for about 10 minutes until charred, then cut the kernels off the cob. For canned or frozen corn, sauté it in a skillet over medium heat until heated through and slightly caramelized, about 5-7 minutes.
- Make the Lime Mayo Sauce: In a separate bowl, mix mayonnaise with lime juice and half of the crumbled cotija cheese. Stir well and set aside.
- Grill the Chicken: Heat a grill or grill pan to medium-high. Cook the marinated chicken for 6-7 minutes on each side until the internal temperature reaches 165°F and grill marks form. Let the chicken rest a few minutes before slicing into strips.
- Assemble the Bowls: Place cooked rice as the base in each bowl. Top with sliced grilled chicken, followed by the prepared corn. Drizzle lime mayo sauce on top. Sprinkle with remaining cotija cheese and chopped cilantro.
- Add Final Garnishes: Top with sliced avocado and jalapeño if desired. Serve with extra lime wedges on the side for added zest.
Notes
- Use fresh corn for the most authentic street corn flavor, but canned or frozen corn is a convenient alternative.
- Marinating the chicken at least 20 minutes helps deepen the seasoning and improve tenderness.
- If you don’t have a grill or grill pan, you can cook the chicken on a stovetop skillet over medium-high heat to achieve similar results.
- Adjust the amount of jalapeño to control the heat level according to your preference.
- Brown rice can be used instead of white rice for a healthier, fiber-rich option.
