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Strawberry Spinach Salad with Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 35 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Strawberry Spinach Salad with Feta is a perfect blend of sweet, tangy, and savory flavors. Featuring fresh baby spinach, ripe strawberries, creamy feta cheese, and optional toasted walnuts, it’s dressed in a simple balsamic vinaigrette that brings all the ingredients together beautifully. Ideal for a light lunch, side dish, or healthy snack, this no-cook salad comes together quickly and offers a nutritious boost with vibrant colors and textures.


Ingredients

Scale

Salad Ingredients

  • 4 cups fresh baby spinach
  • 1 cup ripe strawberries, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts (optional), toasted

Dressing

  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste


Instructions

  1. Prepare Ingredients: Wash the spinach leaves thoroughly to remove any dirt and pat dry. Slice the ripe strawberries into even pieces to ensure every bite has balanced flavor.
  2. Combine Base Ingredients: Place the cleaned spinach and sliced strawberries into a large salad bowl, mixing gently to combine without damaging the leaves or fruit.
  3. Add Walnuts: If using walnuts, chop them coarsely and sprinkle evenly over the salad to add crunch and nuttiness.
  4. Add Feta Cheese: Crumble the feta cheese over the top of the salad for a creamy, tangy flavor contrast.
  5. Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper until the dressing is emulsified and well combined.
  6. Toss Salad: Drizzle the dressing evenly over the salad just before serving, then gently toss all components together, taking care not to bruise the strawberries or wilt the spinach.

Notes

  • To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
  • For a nuttier flavor, substitute walnuts with pecans or almonds.
  • Use fresh strawberries at peak ripeness for the best sweet taste.
  • This salad is best served immediately to maintain the texture of the spinach and strawberries.
  • For a vegan version, omit feta cheese or substitute with vegan cheese alternatives.