Description
Delight in these classic Strawberry Cream Puffs featuring light, airy choux pastry filled with luscious whipped cream and fresh sliced strawberries. Perfect for a special occasion or an elegant dessert treat, these cream puffs combine a crisp golden shell with a sweet and creamy strawberry filling.
Ingredients
Scale
Choux Pastry
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 4 large fresh eggs
Filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat and Prepare Dough: Preheat your oven to 400°F (200°C). In a saucepan over medium heat, combine the water and unsalted butter, bringing it to a boil.
- Form the Choux Pastry Dough: Stir in the all-purpose flour all at once until the mixture forms a ball that pulls away from the sides of the pan. Remove from heat and let the dough cool slightly to avoid cooking the eggs when mixed.
- Incorporate Eggs: Add the eggs one at a time to the dough, thoroughly mixing after each addition until the dough is smooth and glossy.
- Shape the Puffs: Pipe or scoop the dough onto a parchment-lined baking sheet, spacing each puff about two inches apart to allow for expansion during baking.
- Bake: Bake the puffs at 400°F (200°C) for 25-30 minutes until they turn golden brown and puffed, making sure not to open the oven door during this time to prevent collapsing.
- Prepare Strawberry Cream Filling: In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the sliced fresh strawberries to combine.
- Fill and Serve: Once the cream puffs have cooled completely, carefully fill them with the strawberry cream mixture and serve immediately for the best freshness and texture.
Notes
- Allow the choux pastry dough to cool before adding eggs to avoid cooking them prematurely.
- Do not open the oven door during baking to ensure the puffs rise properly and maintain their shape.
- For a firmer filling, chill the whipped cream mixture before filling the puffs.
- Use fresh, ripe strawberries for the best flavor and texture in the filling.
