If you adore the sweet, comforting aroma of freshly baked bread filled with fruity bursts, you’re going to fall head over heels for this Strawberry Banana Bread Recipe. It’s a delightful twist on classic banana bread, infused with juicy strawberries that add a natural sweetness and vibrant color. This recipe marries soft, moist texture with a subtle hint of tartness, making every slice a perfect balance of flavors that feels like a warm hug on a plate. Trust me, once you try this loaf, it’ll become your go-to for breakfast, snack time, or anytime you crave a little homemade magic.
Ingredients You’ll Need
Crafting the perfect Strawberry Banana Bread Recipe is easier than you might think, thanks to a handful of simple ingredients that each bring their own special touch. From the ripe bananas that provide natural sweetness and moisture to the rolled oats that add a subtle chewiness, every element has a job in making this bread truly irresistible.
- 2 eggs: These bind the ingredients and add richness to the bread’s texture.
- ¼ cup salted butter (melted): Adds moisture and a creamy, indulgent flavor that enhances the fruitiness.
- 1 cup sugar: Sweetens the bread just right without overpowering the fruit.
- 1 cup strawberries (chopped small): Provides bursts of juicy tartness and beautiful red speckles throughout the loaf.
- 1 cup banana (mashed): Acts as a natural sweetener and keeps the bread moist and tender.
- 1¾ cup flour: The structure of the bread, supporting all the delicious ingredients.
- ½ cup rolled oats: Adds texture and a subtle nutty flavor.
- 2 teaspoons baking powder: Helps the bread rise and stay fluffy.
- ½ teaspoon baking soda: Works alongside the baking powder for a perfect lift.
- ½ teaspoon salt: Balances the sweetness and enhances the overall flavor.
How to Make Strawberry Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F and greasing a 9×5-inch loaf pan. This simple step ensures your bread won’t stick and has a beautiful golden crust when baked. Having your pan ready helps the baking process go smoothly and keeps everything on track.
Step 2: Beat the Eggs Until Frothy
In a large bowl, beat the eggs until they become frothy. This introduces air which will give the bread a lighter texture. It’s a small but important touch that makes your Strawberry Banana Bread Recipe extra tender.
Step 3: Mix in Butter, Sugar, Strawberries, and Banana
Add the melted butter, sugar, chopped strawberries, and mashed banana to the frothy eggs. Mix these together well to blend the fruity flavors with sweet creaminess. The strawberries and banana create a natural sweetness and moisture that make this bread delightfully soft.
Step 4: Combine Dry Ingredients Separately
In another bowl, whisk together the flour, rolled oats, baking powder, baking soda, and salt. Mixing the dry ingredients separately ensures they’re evenly distributed, which helps your bread rise perfectly and have consistent texture.
Step 5: Gently Fold Dry Ingredients into Wet Mixture
Slowly add the flour mixture to the wet ingredients, stirring just until combined. Overmixing can make the bread dense, so be gentle to keep the crumb light and fluffy, highlighting the wonderful fruit flavors.
Step 6: Bake Until Golden
Pour your batter into the prepared loaf pan, spread it evenly, and bake for 60 minutes. Test doneness by inserting a toothpick into the center—it should come out clean. The lovely aroma while baking is a hint that something delicious is on its way.
Step 7: Cool Properly
Once baked, let the bread cool in the pan for 10 minutes. This helps it set and makes it easier to remove. Then transfer to a wire rack to cool completely before slicing. Cooling perfectly preserves the moist texture and prevents crumbling when you cut.
How to Serve Strawberry Banana Bread Recipe
Garnishes
Top slices with a smear of cream cheese or a dab of yogurt mixed with honey for a creamy, tangy complement. Fresh strawberry slices or a sprinkle of powdered sugar give your bread an extra inviting look and flavor boost. These simple garnishes elevate every bite.
Side Dishes
This bread pairs beautifully with a side of fresh fruit salad or a bowl of vanilla ice cream for a sweet treat. For breakfast, add a dollop of nut butter or pair it with your favorite hot tea or coffee to round out the experience perfectly.
Creative Ways to Present
For a fun twist, serve thick slices warmed up with a drizzle of maple syrup or honey, or create mini strawberry banana bread French toasts by dipping slices in egg wash and pan-frying. You can even turn leftovers into bread pudding, showcasing the recipe’s versatility in delicious ways.
Make Ahead and Storage
Storing Leftovers
Wrap your Strawberry Banana Bread tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days at room temperature. Storing properly preserves the moist texture and the fresh fruity flavors without drying out.
Freezing
This bread freezes beautifully! Slice it first, then wrap each piece individually in plastic wrap and foil for best results. Frozen slices stay fresh for up to 3 months and can be pulled out anytime for a quick, tasty snack or breakfast.
Reheating
Reheat slices in a toaster oven or microwave for 20-30 seconds until warm and soft. Adding a touch of butter or cream cheese while reheating makes your Strawberry Banana Bread Recipe feel freshly baked all over again.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which might affect the bread’s texture. Frozen strawberries are a convenient choice and work nicely in the Strawberry Banana Bread Recipe.
Is it possible to substitute rolled oats with something else?
You can swap rolled oats for an equal amount of whole wheat flour or almond flour if you prefer. Rolled oats add texture and a subtle nuttiness, but the recipe remains delicious with other flours.
Can I add nuts or chocolate chips?
Yes! Adding chopped walnuts, pecans, or chocolate chips can introduce extra flavor and crunch. Just fold about ½ cup into the batter right before baking for a delightful variation of the Strawberry Banana Bread Recipe.
How ripe should the bananas be?
The riper, the better! Look for bananas that have plenty of brown spots—they’re sweeter and more flavorful, which gives beautiful natural sweetness and moisture to your bread.
Can I make this bread vegan?
To make a vegan version, replace eggs with flax eggs or chia eggs, and swap butter for a plant-based alternative. The strawberries and bananas will still shine, making the Strawberry Banana Bread Recipe just as tasty.
Final Thoughts
This Strawberry Banana Bread Recipe is one of those rare treats that feels both indulgent and wholesome, bringing together familiar flavors with a fresh twist that’s hard to resist. Whether you’re grabbing it for breakfast, serving it at a brunch, or savoring it with an afternoon cup of tea, I promise this loaf will brighten your day. So, go ahead and give it a try—you’ll wonder how you ever lived without it!
Print
Strawberry Banana Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Strawberry Banana Bread combines the natural sweetness of ripe bananas and fresh strawberries with a moist, tender crumb. Enhanced with rolled oats for texture, this quick bread is perfect for breakfast, snacks, or a wholesome dessert. Easy to prepare with simple ingredients and baked to golden perfection, it’s a delightful way to enjoy seasonal fruit in a comforting loaf.
Ingredients
Wet Ingredients
- 2 eggs
- ¼ cup salted butter (melted)
- 1 cup sugar
- 1 cup strawberries (chopped small)
- 1 cup banana (mashed)
Dry Ingredients
- 1¾ cup flour
- ½ cup rolled oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan thoroughly to prevent sticking and set it aside.
- Beat Eggs: In a large mixing bowl, beat the eggs until they become frothy and slightly thickened, which helps incorporate air for a lighter bread texture.
- Combine Wet Ingredients: Add the melted salted butter, sugar, chopped strawberries, and mashed bananas to the beaten eggs. Mix well until all the ingredients are fully combined into a uniform batter.
- Mix Dry Ingredients: In a separate large bowl, whisk together the flour, rolled oats, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and salt throughout the flour.
- Combine Wet and Dry: Gently fold the dry ingredient mixture into the wet ingredients. Stir carefully until just incorporated to avoid overmixing which can make the bread tough.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully baked.
- Cool: Remove the bread from the oven and let it cool for 10 minutes in the pan. Then transfer it onto a wire rack to cool completely before slicing and serving. This resting step helps set the crumb and improves slicing.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Fresh strawberries are preferred, but frozen strawberries can be used if thawed and drained well.
- Do not overmix the batter to keep the bread tender and light.
- Check doneness early if using a different oven, as bake times may vary slightly.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
