Description
State Fair Lemonade is a refreshing, sweet, and tangy drink made from fresh lemons, sugar, and water. Perfect for a hot day, this simple homemade lemonade offers a delightful citrus flavor with a balance of sweetness and tartness, served chilled over ice for the ultimate summer refreshment.
Ingredients
Scale
Ingredients
- 2 small lemons
- 3 tablespoons granulated sugar
- 1 ½ cups water
- Ice, as needed
Instructions
- Wash the lemons: Rinse the lemons thoroughly under cold water to remove any dirt or residues from the skin.
- Quarter and muddle lemons: Cut the lemons into quarters, then muddle them in a container or shaker until fully juiced and the oils from the peel are released for enhanced flavor.
- Add sugar: Add 3 tablespoons of granulated sugar to the container and gently shake or stir to help the sugar dissolve into the lemon juice.
- Add ice and water: Fill the container with ice cubes and pour in 1 ½ cups of water to dilute the lemon juice to the perfect refreshing level.
- Shake well: Secure the lid tightly and shake well to thoroughly mix all the ingredients, ensuring the flavors meld together.
- Serve: Pour the lemonade into a glass with ice and enjoy immediately for the best fresh taste.
Notes
- For a stronger lemon flavor, add more lemon juice or reduce the water slightly.
- Adjust sweetness by adding more or less sugar according to your taste preference.
- Use cold water to keep the lemonade refreshing and chilled longer.
- Freshly muddling the lemon quarters releases essential oils for a more aromatic and flavorful drink.
- This recipe serves one; multiply ingredients accordingly for larger batches.
