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Spooky Scary Halloween Chocolate Dipped Oreo Cookies Recipe

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  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 10m
  • Total Time: 0h 30m
  • Yield: 20 cookies
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Spooky Scary Halloween Chocolate Dipped Oreo Cookies are a fun and festive treat perfect for Halloween celebrations. Oreo cookies are dipped in melted semi-sweet chocolate and decorated with orange and purple colored white chocolate, along with Halloween-themed sprinkles and edible decorations like candy eyes. They are easy to make, no-bake, and visually impressive for parties or trick-or-treaters.

Ingredients

Scale

Main Ingredients

  • 20 Oreo cookies
  • 12 oz semi-sweet chocolate chips
  • 12 oz white chocolate chips
  • 1 tablespoon coconut oil, divided

Decorations

  • Orange food coloring
  • Purple food coloring
  • Halloween-themed sprinkles
  • Edible decorations like candy eyes

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside for the dipped cookies to rest on.
  2. Melt Semi-Sweet Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips with 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring after each until the chocolate is completely melted and smooth.
  3. Melt White Chocolate: In another microwave-safe bowl, combine white chocolate chips with the remaining 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted.
  4. Color White Chocolate: Divide the melted white chocolate evenly into two bowls. Add a few drops of orange food coloring to one bowl and purple food coloring to the other. Stir until the colors are evenly mixed.
  5. Dip Oreos: Dip each Oreo cookie halfway into the melted semi-sweet chocolate, allowing any excess to drip off. Place each dipped cookie onto the prepared parchment-lined baking sheet.
  6. Decorate Cookies: Drizzle or spread the colored white chocolates (orange and purple) over the dipped Oreos to create spooky Halloween patterns.
  7. Add Sprinkles and Decorations: While the white chocolate is still wet, add Halloween-themed sprinkles and edible decorations like candy eyes for a festive effect.
  8. Set the Chocolate: Let the cookies sit at room temperature until the chocolate hardens, or place them in the refrigerator for faster setting.
  9. Store: Once the chocolate is set, transfer the cookies to an airtight container until ready to serve or share.

Notes

  • Use parchment paper to prevent the cookies from sticking while the chocolate sets.
  • Microwave melting times may vary—stir often to avoid burning the chocolate.
  • You can use gel food coloring instead of liquid for more vibrant colors without thinning the chocolate.
  • Store cookies in a cool, dry place to maintain texture and decoration quality.
  • Allow cookies to come to room temperature before serving for best taste and texture.

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Find it online: https://everydaytastykitchen.com/spooky-scary-halloween-chocolate-dipped-oreo-cookies-recipe/