Description
This Spinach Artichoke Chicken with Cottage Cheese is a creamy, flavorful dish combining tender chicken breasts stuffed with a savory mixture of cottage cheese, fresh spinach, artichokes, garlic, and parmesan cheese. Baked to perfection, it offers a healthy and satisfying meal that’s easy to prepare and perfect for a nutritious dinner.
Ingredients
Scale
Chicken
- 2 large chicken breasts
Filling
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
For Cooking
- 1/4 cup olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the chicken evenly.
- Prepare Chicken Pockets: Slice each chicken breast horizontally to create pockets that will hold the filling, being careful not to cut all the way through.
- Make Filling: In a mixing bowl, combine cottage cheese, chopped fresh spinach, chopped artichoke hearts, minced garlic, grated parmesan cheese, salt, and pepper until well blended.
- Stuff Chicken: Generously stuff each chicken breast pocket with the prepared cottage cheese and vegetable mixture, ensuring the filling is evenly distributed.
- Arrange for Baking: Place the stuffed chicken breasts in a baking dish and drizzle them with olive oil to help keep the chicken moist and add flavor.
- Bake: Bake the chicken in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F (75°C), indicating the chicken is fully cooked.
- Rest and Serve: Let the chicken cool slightly before garnishing with parsley if desired and serving, allowing the juices to redistribute for optimal flavor and texture.
Notes
- Ensure chicken is cooked to a safe internal temperature of 165°F (75°C) before serving.
- To prevent the filling from spilling, you can secure the chicken pockets with toothpicks during baking.
- Fresh parsley garnish is optional but adds a nice touch of color and freshness.
- This dish pairs well with a light green salad or roasted vegetables.
