Description
Southwest Chicken Egg Rolls offer a delicious fusion of Tex-Mex flavors wrapped in crispy egg roll wrappers. Filled with shredded chicken, black beans, corn, bell peppers, and melted cheese, these egg rolls are perfectly seasoned with taco spices and fried to golden perfection for a crowd-pleasing appetizer or snack.
Ingredients
Scale
Filling Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 cup bell peppers, diced
- 1/2 cup green onions, sliced
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
Wrapper & Frying
- 10 egg roll wrappers
- Oil for frying (vegetable or canola oil, about 2 cups)
Instructions
- Prepare the filling: In a large mixing bowl, combine shredded cooked chicken, drained black beans, corn, diced bell peppers, sliced green onions, taco seasoning, and shredded cheese. Mix until all ingredients are well incorporated.
- Fill the egg roll wrappers: Lay an egg roll wrapper flat on a clean surface. Place a spoonful of the filling mixture in the center of the wrapper, ensuring not to overfill to allow easy folding.
- Roll the egg rolls: Fold the two opposite sides of the wrapper over the filling, then roll tightly from one remaining edge to the other. Seal the edge by moistening it slightly with water to ensure it sticks.
- Heat the oil: Pour oil into a large frying pan, enough for shallow frying, and heat over medium flame until it reaches about 350°F (175°C) or hot enough that a small piece of wrapper sizzles immediately.
- Fry the egg rolls: Carefully place a few egg rolls in the hot oil without crowding the pan. Fry for 3-4 minutes, turning occasionally until all sides are golden brown and crispy.
- Drain and serve: Remove the egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce such as salsa, sour cream, or guacamole.
Notes
- For crispier egg rolls, lightly spray or brush wrappers with oil before frying.
- Leftover filling can be refrigerated up to 2 days or frozen for longer storage.
- You can bake the egg rolls at 400°F (200°C) for 15-20 minutes as a healthier alternative, flipping halfway through.
- Customize filling by adding jalapeños or cilantro for extra spice and freshness.
- Use toothpicks to secure the egg rolls if needed during frying.
