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Southern Charm Pecan Pie Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 83 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Southern American

Description

Southern Charm Pecan Pie Lasagna is a no-bake layered dessert featuring a crunchy graham cracker crust, a creamy sweetened cream cheese layer, and a topping of chopped pecans drizzled with caramel sauce. This easy-to-make treat requires chilling time to set and meld flavors, making it perfect for gatherings or a decadent sweet finish to any meal.

Ingredients

Scale

For the Crust:

  • 2 cups graham crackers, crushed
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

For the Topping:

  • 1 cup chopped pecans
  • ½ cup caramel sauce (for drizzling)

Instructions

  1. Prepare the Crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand, indicating it is evenly moistened and will hold together when pressed.
  2. Press Crust into Dish: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish. Refrigerate the crust for at least 30 minutes to firm up and set a solid base for the dessert.
  3. Make Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy to avoid lumps and create a smooth texture.
  4. Add Sugar and Vanilla: Add brown sugar and vanilla extract to the cream cheese and mix until the mixture is fluffy and well combined, ensuring sweetness and flavor balance.
  5. Fold in Whipped Topping: Gently fold in the whipped topping until fully combined without deflating the mixture, maintaining a light and airy texture.
  6. Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust, creating a smooth and consistent layer.
  7. Add Pecans: Sprinkle and gently press the chopped pecans into the cream cheese filling layer, anchoring them in place for texture contrast.
  8. Drizzle Caramel Sauce: Drizzle caramel sauce over the top evenly for rich, sweet flavor embellishment.
  9. Chill the Lasagna: Refrigerate for at least 4 hours (overnight preferred) to allow all layers to set firmly and flavors to blend beautifully.
  10. Serve: Before serving, optionally add a swirl of whipped topping, a sprinkle of additional chopped pecans, or extra caramel drizzle for a delightful presentation and added sweetness.

Notes

  • For best results, chill the dessert overnight to allow flavors to meld thoroughly.
  • You can substitute caramel sauce with chocolate sauce for a different flavor twist.
  • Use freshly chopped pecans for better texture and flavor.
  • If cream cheese is not softened, the mixture may be lumpy, so ensure it is at room temperature before mixing.
  • This dessert should be kept refrigerated and consumed within 2-3 days for optimal freshness.

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Find it online: https://everydaytastykitchen.com/southern-charm-pecan-pie-lasagna-recipe/