You are about to dive into a flavor-packed journey with this Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe, a sensational dish that brilliantly balances smoky, savory steak with tender broccoli and earthy mushrooms, all tossed in a luscious Parmesan and lemon sauce. Every bite delivers a perfect harmony of textures and tastes that make this dish as comforting as it is impressive. Whether you’re cooking for a cozy weeknight dinner or a special occasion, this recipe is guaranteed to become an instant favorite in your culinary repertoire.
Ingredients You’ll Need
This recipe calls for simple yet thoughtfully chosen ingredients that each bring a unique element to the dish. From the hearty slices of sirloin steak to the freshness of broccoli and the rich, nutty Parmesan, every ingredient plays a vital role in creating that unforgettable flavor and texture combination.
- 8 oz linguine pasta: Acts as the perfectly tender and slightly chewy base for the dish, soaking up all the sauce.
- 2 tablespoons olive oil: Adds a fruity richness and helps achieve beautiful searing on the steak and vegetables.
- 1 lb sirloin steak, thinly sliced: The star protein, bringing juicy, smoky flavor to the linguine.
- 1 teaspoon smoked paprika: Infuses the steak with a subtle smokiness that sets this dish apart.
- Salt and black pepper to taste: Essential seasonings that elevate every element’s natural flavor.
- 2 cups broccoli florets: Provide a bright, crunchy contrast and lovely pops of green color.
- 1 cup sliced mushrooms (cremini or button): Adds earthiness and a meaty texture that complements the steak perfectly.
- 3 cloves garlic, minced: Offers a fragrant punch that ties the savory ingredients together.
- 1/2 cup grated Parmesan cheese: The creamy, salty finish that melts into the pasta and unifies the dish.
- 1/4 cup fresh parsley, chopped: Freshens the whole dish with herbaceous brightness.
- Juice of 1 lemon: Brings a zesty lift, balancing the rich, smoky flavors beautifully.
How to Make Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe
Step 1: Cook the Linguine Pasta
Start strong by boiling a large pot of salted water; it’s essential for properly seasoned pasta. Add your linguine and cook until just al dente, which means tender but with a slight bite to keep that perfect pasta texture. Save half a cup of the pasta cooking water before draining—it’s a secret helper for making your sauce silky and well blended.
Step 2: Sear the Steak
Heat a splash of olive oil on medium-high in a large skillet, then season the thinly sliced sirloin steak with smoked paprika, salt, and black pepper. Lay the slices in the pan without crowding to get a beautiful caramelized crust. Cook each side for about 2-3 minutes until browned and smoky, then remove and set aside so the steak stays juicy.
Step 3: Sauté the Broccoli and Mushrooms
In the same skillet, add the remaining olive oil and toss in the broccoli florets and mushrooms. These veggies bring that essential textural contrast and earthy undertones, so sauté them until the broccoli is tender and the mushrooms develop a golden brown color, about 5 to 6 minutes.
Step 4: Add the Garlic
Now, add the minced garlic to the skillet, stirring constantly for 1 to 2 minutes until it becomes gorgeously fragrant. Don’t let it burn—this little step infuses your dish with that irresistible aroma that signals deliciousness is on the way.
Step 5: Combine Steak, Pasta, and Sauce
Return the cooked steak slices to the skillet with the sautéed vegetables. Then add the drained linguine and give everything a good toss. Pour in the reserved pasta water gradually, which helps create a light, silky sauce that ties all the flavors and ingredients together harmoniously.
Step 6: Finish with Parmesan, Parsley, and Lemon
Stir in the grated Parmesan cheese, which melts into creamy perfection, fresh parsley for a bright, herbaceous kick, and the lemon juice to brighten the entire dish. Taste and adjust seasoning with salt and pepper as needed. This finishing touch layer brings the whole Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe alive in every mouthwatering bite.
Step 7: Serve Immediately
For the best experience, serve this dish right away while it’s warm and the flavors are at their peak. It’s a comforting, impressive plate that’s sure to please everyone gathered around your table.
How to Serve Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe
Garnishes
Elevate your presentation by sprinkling extra grated Parmesan and a handful of freshly chopped parsley on top. These simple garnishes add a vibrant pop of color and an extra layer of flavor that makes each serving look as good as it tastes.
Side Dishes
This dish pairs beautifully with a crisp green salad featuring a light vinaigrette, which adds refreshing crunch and balances the rich, smoky flavors of the steak linguine. Garlic bread or crusty artisan bread also makes a wonderful side to soak up every bit of the sauce.
Creative Ways to Present
For a fun twist, try serving portions in rustic shallow bowls or individual cast-iron skillets for a cozy, inviting feel. You can also add a sprinkle of toasted pine nuts or chili flakes on top to add texture or heat if you want to experiment beyond the classic profile.
Make Ahead and Storage
Storing Leftovers
Place any leftover Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe in an airtight container and refrigerate for up to 3 days. This dish retains its rich flavors well, making it a perfect ready-to-eat leftover that tastes almost as good the next day.
Freezing
While you can freeze this dish, it’s best to do so without the fresh parsley and lemon juice added first, as their flavors can fade or change. Freeze in a sealed container for up to 2 months, then thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium heat, adding a splash of water or broth to revive the sauce’s creaminess if it thickens too much. Avoid microwaving if you want to maintain the steak’s tender texture.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is ideal for its balance of tenderness and flavor, flank or ribeye steak thinly sliced also works wonderfully with this recipe.
What if I don’t have smoked paprika?
Regular paprika mixed with a pinch of cumin can approximate the smokiness, or you can add a few drops of liquid smoke if you have it, to maintain that distinctive smoky flavor.
Can I substitute the linguine with another pasta?
Yes! Fettuccine, spaghetti, or even penne can substitute just fine, though linguine’s flat shape holds sauce particularly well for this dish.
Is this dish spicy?
This recipe is mild by default, but feel free to add chili flakes or a dash of hot sauce if you want to add a bit of heat to your Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe.
Can I make this vegetarian?
To make it vegetarian, simply omit the steak and add more mushrooms or a plant-based protein alternative. You’ll still get a richly flavorful pasta that’s satisfying and hearty.
Final Thoughts
This Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe is one of those dishes that feels like a warm hug on a plate. Rich, smoky, fresh, and indulgent all at once, it’s perfect for any night you want to treat yourself or impress loved ones with minimal fuss. Try it soon—you’ll see why it’s become such a beloved recipe in my kitchen and why it’s sure to be in yours as well!
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Smoky Parmesan Steak Linguine with Broccoli & Mushrooms Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Description
A delicious Smoky Parmesan Steak Linguine featuring tender sirloin steak, crisp broccoli florets, and sautéed mushrooms tossed in a light, flavorful Parmesan and lemon sauce. This quick and easy stovetop recipe balances smoky spices with fresh herbs for a satisfying weeknight meal.
Ingredients
Pasta
- 8 oz linguine pasta
Protein & Seasoning
- 1 lb sirloin steak, thinly sliced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Vegetables & Aromatics
- 2 cups broccoli florets
- 1 cup sliced mushrooms (cremini or button)
- 3 cloves garlic, minced
Others
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Boil pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Cook steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season steak with smoked paprika, salt, and black pepper. Add steak in a single layer and cook 2-3 minutes per side until browned. Remove steak and set aside.
- Sauté vegetables: In the same skillet, add remaining 1 tablespoon olive oil. Add broccoli florets and mushrooms, sautéing for 5-6 minutes until broccoli is tender and mushrooms browned.
- Add garlic: Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Combine ingredients: Return steak to skillet along with cooked linguine. Toss everything together, adding reserved pasta water gradually to create a light sauce.
- Finish with cheese and herbs: Stir in Parmesan cheese, fresh parsley, and lemon juice. Taste and adjust salt and pepper if needed.
- Serve: Serve immediately, optionally garnished with extra Parmesan and parsley.
Notes
- Reserve pasta water to help create a creamy sauce that coats the linguine perfectly.
- Use thinly sliced sirloin for quick cooking and tenderness.
- Adjust smoked paprika amount to control smokiness level.
- Fresh parsley adds brightness and freshness to balance smoky steak.
- Serve immediately for best texture and flavor.
