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Slow Cooker Cheesy Mozzarella Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (LOW) or 3 hours (HIGH)
  • Total Time: 6 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This Slow Cooker Cheesy Mozzarella Chicken is a comforting and effortless meal perfect for busy days. Tender chicken breasts are seasoned and cooked slowly in a flavorful mix of marinara sauce and chicken broth, then topped with melted mozzarella and Parmesan cheese for a creamy, cheesy finish. Garnished with fresh basil, it’s a delicious family-friendly dish that pairs well with pasta, rice, or a fresh salad.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts

Sauce Mixture

  • 1 cup marinara sauce
  • 1 cup chicken broth
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Cheese Topping

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnish

  • Chopped fresh basil (optional)

Instructions

  1. Season Chicken: Season chicken breasts evenly with garlic powder, salt, and pepper to enhance their flavor before cooking.
  2. Place in Slow Cooker: Arrange the seasoned chicken breasts in a single layer inside the slow cooker to ensure even cooking.
  3. Prepare Sauce Mixture: In a bowl, combine marinara sauce, chicken broth, and Italian seasoning (if desired) to create a tasty cooking liquid, then pour it over the chicken in the slow cooker.
  4. Slow Cook: Cook the chicken on LOW for 6 hours or on HIGH for 3 hours until the chicken is fully cooked and tender.
  5. Add Cheese: About 30 minutes before the end of cooking, sprinkle shredded mozzarella and grated Parmesan cheese evenly over the chicken, allowing the cheese to melt and become bubbly.
  6. Garnish and Serve: Before serving, garnish with freshly chopped basil for a burst of herbal freshness and serve hot.

Notes

  • You can serve this dish with pasta, rice, or steamed vegetables for a complete meal.
  • For added flavor, sprinkle Italian seasoning or fresh herbs into the sauce mixture.
  • If you prefer a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop to reduce.
  • Make sure not to overfill your slow cooker to allow even cooking and melting of cheese.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

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Find it online: https://everydaytastykitchen.com/slow-cooker-cheesy-mozzarella-chicken-recipe/