Description
Enjoy a batch of irresistibly flaky cinnamon twists made from buttery puff pastry, cinnamon, and sugar. These easy-to-make treats are perfect for breakfast, dessert, or a delightful snack, featuring a crisp, golden exterior with a sweet cinnamon-sugar coating.
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (Ensure it’s fully thawed)
Seasoning
- 1 tablespoon Cinnamon (Freshly ground is best)
- 2 tablespoons Granulated Sugar (Brown sugar can be substituted)
Binding
- 1 large Egg (Substitutes include melted butter or milk)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for the cinnamon twists to bake perfectly.
- Prepare Cinnamon Sugar Mixture: In a small bowl, combine the freshly ground cinnamon with granulated sugar, mixing well to create an even cinnamon sugar blend for coating.
- Brush Puff Pastry: Roll out the thawed puff pastry sheet slightly on a clean surface. Using a pastry brush, apply a thin layer of the beaten egg evenly over the surface to help the cinnamon sugar stick and to promote a golden color during baking.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture evenly over the brushed puff pastry, covering the entire sheet to infuse the flavor in every twist.
- Cut and Twist: Slice the puff pastry sheet into strips approximately 1 inch wide. Take each strip and twist it several times to create the classic cinnamon twist shape.
- Arrange on Baking Sheet: Place the twisted strips on a parchment-lined baking sheet, leaving some space between each to allow for puffing and expansion.
- Bake: Bake the twists in the preheated oven for about 12-15 minutes or until they are puffed up and golden brown with a flaky texture.
- Cool and Serve: Remove from the oven and let the cinnamon twists cool slightly on a wire rack before serving for the best texture and flavor enjoyment.
Notes
- Make sure the puff pastry is fully thawed before working for easier handling and even baking.
- For a richer glaze, consider brushing the twists with melted butter instead of egg.
- Brown sugar can add a deeper molasses flavor if substituted for granulated sugar.
- Store leftover twists in an airtight container to maintain crispness, best enjoyed within 2 days.
