Description
Enjoy the rich, savory taste of homemade Filipino Longanisa Patties made with lean ground turkey and infused with garlic, coconut sugar, and smoked paprika. These flavorful patties are pan-fried to a perfect golden brown and are ideal for serving over rice or in a breakfast sandwich for a delicious and hearty meal.
Ingredients
Scale
Meat Mixture
- 1 pound Lean Ground Turkey (a healthier alternative that keeps the patties juicy and tender)
- 3 cloves Organic Garlic, finely minced (adds a pungent aroma and depth of flavor)
- 2 tablespoons Organic Coconut Sugar (imparts a subtle sweetness)
- 1 tablespoon Organic Apple Cider Vinegar (enhances overall flavor)
- 2 tablespoons Water (used to help combine the mixture)
- 2 tablespoons Liquid Aminos or Low Sodium Soy Sauce (adds umami)
- 1 teaspoon Garlic Powder (amplifies garlic essence)
- 1 teaspoon Smoked Paprika (offers a rich, smoky taste)
- 1/2 teaspoon Cracked Black Pepper (provides a gentle kick)
For Frying
- 2 tablespoons Organic Extra Virgin Coconut Oil (for frying, adds coconut taste)
Instructions
- Prepare the Mixture: In a bowl, combine lean ground turkey, minced garlic, coconut sugar, apple cider vinegar, water, liquid aminos or low sodium soy sauce, garlic powder, smoked paprika, and cracked black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Marinate: Cover the mixture and let it marinate in the refrigerator overnight to develop deeper flavor. If short on time, marinate for at least one hour.
- Heat Oil: Place a medium skillet over medium heat and add the organic extra virgin coconut oil. Allow the oil to heat until shimmering but not smoking.
- Shape Patties: Scoop about 1-2 tablespoons of the meat mixture and roll it into a ball. Gently flatten each ball to form a patty shape. Place the patties carefully into the heated skillet. Continue shaping and adding patties until the skillet is full but not overcrowded.
- Cook Patties: Fry each patty for 4-5 minutes on one side, or until golden brown. Flip and cook the other side for another 4-5 minutes, ensuring that the patties are cooked through and have a nice crust.
- Serve: Remove the patties from the skillet and serve immediately. They pair perfectly with fluffy steamed rice or inside a breakfast sandwich with a fried egg for a hearty meal.
Notes
- Marinating longer enhances the depth of flavor in the patties.
- Lean ground turkey keeps the patties tender but avoid overcooking to prevent dryness.
- Using coconut oil for frying adds a subtle coconut flavor that complements the spices.
- Can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- For extra crispiness, you can increase the cooking time slightly but watch carefully to avoid burning.
