Description
A quick and flavorful Sausage and Cabbage Stir Fry featuring savory sausage, crisp cabbage, and vibrant bell peppers tossed in a savory soy and sesame sauce. This easy skillet recipe comes together in just 30 minutes and makes a satisfying meal for four.
Ingredients
Scale
Sausage and Vegetables
- 1 lb sausage (Italian or smoked), sliced into bite-sized pieces
- 4 cups green cabbage, chopped into thin strips
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Sauce and Seasoning
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare ingredients: Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion. Mince the garlic cloves.
- Cook sausage: Heat a large skillet over medium-high heat and add sesame oil. Once the oil is hot, add the sausage pieces. Cook, stirring occasionally, until the sausage is browned and cooked through, about 5 minutes.
- Sauté aromatics: Add diced onions and minced garlic to the skillet with the sausage. Stir-fry for about 2 minutes until the onion softens and the garlic becomes fragrant.
- Add vegetables: Incorporate chopped cabbage and sliced bell peppers into the skillet. Stir-fry the mixture until the vegetables are tender but still retain a slight crispness, about 5 minutes.
- Season: Pour in the low-sodium soy sauce and sprinkle the red pepper flakes (if using). Stir well to evenly coat the ingredients. Continue cooking for an additional 5 minutes to allow the flavors to meld.
- Finish and serve: Taste the stir fry and adjust seasoning if needed. Remove from heat and serve immediately.
Notes
- For a healthier option, choose turkey or chicken sausage.
- Feel free to add other vegetables like carrots or snap peas for extra color and crunch.
- Adjust the red pepper flakes according to your preferred spice level.
- Serve over steamed rice or quinoa for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
