Description
These Roasted Chocolate Cherry Brownies combine rich, fudgy cocoa with the sweet, caramelized flavor of oven-roasted cherries. Perfectly moist and deeply chocolatey, they offer a delightful twist to classic brownies with bursts of tart cherry goodness in every bite. Ideal for dessert lovers looking to elevate their brownie game with a fruity, roasted touch.
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- Pinch of salt
Wet Ingredients
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
Fruit
- 1 1/2 cups fresh cherries (pitted and halved)
Instructions
- Preheat Oven and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Roast the Cherries: Spread the pitted cherry halves evenly on a baking sheet. Roast them in the preheated oven for about 15 minutes until they become caramelized and slightly soft, enhancing their natural sweetness.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, brown sugar, and a pinch of salt. Ensure all dry components are well combined for an even batter.
- Combine Wet Ingredients and Roasted Cherries: In a separate bowl, blend the melted unsalted butter, eggs, and vanilla extract. Then gently fold in the roasted cherries, distributing them evenly without mashing.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix to keep the brownies tender.
- Bake the Brownies: Transfer the batter into the prepared baking pan, spreading it evenly. Bake in the oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting into 16 squares. This resting time helps them set perfectly for clean slices.
Notes
- Roasting cherries intensifies their flavor and reduces excess moisture, ensuring brownies are not soggy.
- If fresh cherries are unavailable, frozen cherries can be used but should be thawed and patted dry before roasting.
- For a richer brownie, consider adding chocolate chips or nuts to the batter.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking flour blend.
