Description
A uniquely flavorful chili recipe combining traditional spicy elements with a surprising twist of Reese’s Peanut Butter Cup for a rich, savory-sweet balance. Perfect for adventurous eaters looking to elevate classic chili with a creamy peanut butter and chocolate undertone.
Ingredients
Scale
Meat and Protein
- 1 pound ground beef
- 1/2 cup turkey bacon, cut into pieces
Vegetables and Aromatics
- 4 cloves garlic, minced
- 1 whole onion, diced
Canned Goods
- 28 ounces crushed tomatoes
- 15.5 ounces chili beans
Spices and Flavorings
- 2 teaspoons Chipotle chili powder
- 1 tablespoon chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 2 teaspoons salt
Special Ingredient
- 1 Reese’s Peanut Butter Cup, chopped
Instructions
- Cook Turkey Bacon and Ground Beef: In a Dutch oven, cook the turkey bacon over medium heat until it is halfway done. Then, add the ground beef, breaking it apart as it cooks to ensure even browning.
- Add Aromatics and Seasonings: Stir in the diced onion and minced garlic along with half of the chili powder, chipotle chili powder, and Better than Bouillon. Continue cooking until the meat is fully browned and the onions are softened.
- Add Tomatoes and Beans: Mix in the crushed tomatoes and chili beans, then add salt. Stir thoroughly to combine all ingredients evenly.
- Incorporate Reese’s Peanut Butter Cup: Add the chopped Reese’s Peanut Butter Cup to the pot and allow it to melt and blend into the chili, giving it a creamy and slightly sweet flavor.
- Simmer to Blend Flavors: Reduce the heat to low and simmer the chili for at least 30 minutes, allowing all the flavors to meld together before serving.
Notes
- The peanut butter cup adds a unique richness and sweetness to the chili; adjust quantity based on your preference.
- Use a Dutch oven or heavy-bottomed pot to prevent burning and allow even cooking.
- Simmering time can be extended for a deeper flavor.
- For a spicier chili, increase the chipotle chili powder slightly.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions for added texture and flavor.
