Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and juicy appetizer or main dish, featuring tender chicken marinated in a blend of ranch seasoning, garlic, and parmesan cheese, then air fried to perfection. The combination of creamy garlic parmesan sauce with a hint of heat from red pepper flakes makes these skewers an irresistible crowd-pleaser, ready in under 40 minutes.
Ingredients
Scale
Chicken Marinade
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Garlic Parmesan Sauce
- 1 stick butter (1/2 cup)
- 8-10 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley (finely chopped)
Garnish
- 1/3 cup fresh parsley (minced)
Additional
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
- Soak Skewers: Begin by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
- Prepare Marinade: In a bowl, combine olive oil with dry ranch seasoning, dried dill, paprika, garlic powder, salt, and pepper. Mix well to form a flavorful marinade.
- Coat Chicken: Toss the chicken tenders in the marinade ensuring each piece is evenly coated with the seasoning mixture.
- Thread Chicken: Thread the marinated chicken pieces tightly onto the soaked wooden skewers, making sure they are secure and evenly spaced.
- Make Garlic Parmesan Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic, dry ranch seasoning, dried dill, onion powder, red pepper flakes, hot sauce, and parmesan cheese. Stir constantly until the sauce is well combined and fragrant.
- Cook Skewers: Preheat the air fryer to 400°F (204°C). Place the chicken skewers in the air fryer basket. Cook for about 15 minutes, flipping the skewers halfway through and basting with the garlic parmesan sauce to enhance flavor and keep them moist. Continue until chicken is cooked through and the exterior is golden and slightly crispy.
- Garnish and Serve: Remove the skewers from the air fryer, brush with any remaining garlic parmesan sauce, sprinkle with fresh minced parsley, and serve immediately.
Notes
- Soaking the skewers prevents them from catching fire or burning in the air fryer.
- Chicken tenders or thighs can be used based on preference; thighs yield juicier results.
- Adjust the amount of hot sauce and red pepper flakes to regulate the spiciness level.
- For extra crispiness, do not overcrowd the air fryer basket; cook in batches if necessary.
- These skewers can be paired with a side salad, rice, or roasted vegetables for a complete meal.
