Description
This homemade pumpkin pie spice blend is a perfect combination of warm spices including cinnamon, nutmeg, ginger, cloves, and allspice. It’s easy to make, stores well, and adds the quintessential autumn flavor to pies, muffins, cookies, and a variety of fall desserts.
Ingredients
Scale
Spices
- 3 Tbsp. ground cinnamon
- 1 Tbsp. ground nutmeg
- 1 Tbsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. allspice
Instructions
- Combine Ingredients: Add all ground spices (cinnamon, nutmeg, ginger, cloves, and allspice) into a medium-sized bowl. Whisk thoroughly to ensure the spices are evenly mixed for consistent flavor in every use.
- Store Properly: Transfer the blended pumpkin pie spice into an airtight container. Keep it stored in a cool, dry place to maintain freshness. The spice blend can be kept for up to 1 to 2 years without losing potency.
- Use the Spice Blend: Incorporate your homemade pumpkin pie spice into your favorite pumpkin-flavored recipes such as pumpkin pie, muffins, cookies, or any fall-themed dessert for a delicious boost of warm spice.
Notes
- This spice blend is versatile and can be used in baking, beverages, and savory dishes to add warm autumn flavor.
- Make sure to use fresh spices for the best flavor and aroma.
- Adjust the quantities slightly to match your taste preferences, especially with stronger spices like cloves and allspice.
- Use an airtight container to maximize shelf life and flavor retention.
- This recipe yields approximately 6.6 tablespoons of pumpkin pie spice—enough for multiple baking sessions.
