Description
This Protein Cookie Dough recipe is a nutrient-packed, no-bake treat perfect for a quick snack or dessert. Combining almond butter, protein powder, and almond flour, it offers a deliciously creamy texture with chunks of dark chocolate chips, making it both satisfying and healthy.
Ingredients
Scale
Base Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 scoop (30g) protein powder (vanilla or chocolate)
- 1 cup almond flour
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Gather Ingredients: Collect all ingredients on your kitchen counter for easy access and efficient preparation.
- Mix Wet Ingredients: In a large mixing bowl, blend the almond butter and maple syrup together until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the protein powder and almond flour until a thick dough forms. If the mixture feels too dry, add a small splash of water to adjust the consistency.
- Fold in Chocolate Chips: Gently fold the dark chocolate chips into the dough ensuring they are evenly distributed without breaking them.
- Chill (Optional): Place the dough in the fridge for 30 minutes to enhance the flavor and help firm up the texture.
- Serve or Store: Enjoy the cookie dough immediately or store it in an airtight container in the refrigerator for future enjoyment.
Notes
- This recipe is no-bake, making it a quick and easy treat without any cooking required.
- Use vanilla or chocolate protein powder according to flavor preference.
- Adding a splash of water helps if the dough is too dry; alternatively, you can add more almond butter for moisture.
- Chilling is optional but recommended for better flavor and texture.
- Store leftovers refrigerated in an airtight container for up to one week.
