Description
This Pineapple Mango Rum Punch is a vibrant and refreshing tropical cocktail perfect for warm days or festive gatherings. Combining the sweetness of pineapple coconut juice, mango juice, and orange juice with the smoothness of coconut rum, this drink dazzles with a splash of grenadine for a beautiful ombre effect. Garnished with lime slices, orange zest, and edible flowers, it’s almost too pretty to drink!
Ingredients
Scale
Liquids
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
Garnishes
- Lime slices
- Orange zest ribbons
- Edible flowers (like orchids)
Instructions
- Mix Juices and Rum: In a cocktail shaker, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until well mixed to create a balanced tropical base.
- Prepare Glasses: Fill serving glasses with ice cubes, which will chill and slightly dilute the cocktail, making it more refreshing.
- Pour Cocktail: Pour the mixed liquid over the ice in the serving glasses, distributing evenly.
- Add Grenadine: Carefully add a splash of grenadine into each glass to create a beautiful ombre color effect as it settles towards the bottom.
- Garnish and Serve: Finish by garnishing each glass with lime slices, orange zest ribbons, and edible flowers for an eye-catching presentation. Serve immediately for best taste.
Notes
- For best flavor, use chilled juices and rum.
- You can use either light or dark coconut rum based on your preference; dark rum will add a richer flavor.
- Customize the sweetness by adjusting the amount of grenadine.
- This drink is best served fresh and enjoyed immediately.
- Edible flowers not only enhance presentation but also add a subtle floral note.
