Description
This Pineapple Glazed Salmon recipe features tender salmon fillets cooked to perfection with a sweet and tangy pineapple glaze. The fresh pineapple combined with soy sauce, honey, and ginger creates a flavorful sauce that perfectly complements the rich salmon. Garnished with green onions and sesame seeds, this dish is a vibrant and healthy meal that’s quick to prepare and sure to impress.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- Oil for cooking (about 1 tablespoon)
Pineapple Glaze
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- 2 green onions, sliced
- Sesame seeds
Instructions
- Make the Pineapple Glaze: In a blender or food processor, combine fresh pineapple chunks, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Blend until smooth to create a fresh, flavorful pineapple glaze.
- Simmer the Glaze: Pour the blended glaze into a saucepan and bring it to a simmer over medium heat. This helps meld the flavors together.
- Thicken the Glaze: In a small bowl, mix cornstarch and water until smooth. Gradually stir this mixture into the simmering glaze, cooking for 2-3 minutes until the glaze thickens. Remove from heat once thickened.
- Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides to enhance their natural flavor.
- Heat the Skillet: Heat a large skillet over medium-high heat and add oil to coat the skillet’s bottom. This prevents sticking and promotes even cooking.
- Cook Salmon Skin-Side Down: Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy and the salmon starts to cook through, then carefully flip the fillets.
- Glaze and Finish Cooking: Brush half of the pineapple glaze over the salmon and continue cooking for another 4-5 minutes, or until the salmon flakes easily with a fork, indicating it’s fully cooked.
- Serve with Remaining Glaze: Remove the salmon from the skillet and drizzle the remaining pineapple glaze on top for added flavor and moisture.
- Garnish and Present: Garnish the glazed salmon with sliced green onions and sesame seeds for a fresh, nutty finish before serving.
Notes
- Fresh pineapple is preferred for the best flavor, but canned pineapple chunks can be used in a pinch.
- Adjust honey quantity to increase or decrease the sweetness of the glaze according to your taste.
- For crispier salmon skin, ensure the skillet is well-heated before adding the fillets.
- Use a non-stick or well-seasoned skillet to prevent the salmon from sticking during cooking.
- This recipe pairs well with steamed rice or sautéed vegetables for a complete meal.
