Description
These Peppermint Crunch White Chocolate Covered Graham Crackers are a festive, easy-to-make treat perfect for holiday gatherings or a sweet snack. Each crispy graham cracker is coated with creamy white chocolate and sprinkled with crushed peppermint for a delightful combination of flavors and textures.
Ingredients
Scale
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers
- 8 graham crackers
- Crushed peppermint (about 1/4 cup)
Instructions
- Melt the White Chocolate: Place the white chocolate melting wafers in a microwave-safe container and heat for about 1 minute. Stir until the chocolate is fully melted and smooth, being careful not to overheat.
- Dip the Graham Crackers: Using a fork, dip each graham cracker into the melted white chocolate, ensuring both sides are evenly coated. Allow excess chocolate to drip off before placing it on the next step.
- Sprinkle Crushed Peppermint: Arrange the dipped crackers on parchment paper. Immediately sprinkle crushed peppermint over the chocolate-coated crackers while the chocolate is still wet to ensure it sticks well.
- Set the Chocolate: Let the chocolate-covered graham crackers sit at room temperature until the white chocolate hardens and the peppermint pieces are firmly set. This usually takes about 30 minutes.
Notes
- You can substitute the crushed peppermint with other toppings like chopped nuts or sprinkles for variety.
- If melting white chocolate in the microwave, heat in 20-second intervals, stirring in between to prevent burning.
- Store the finished crackers in an airtight container at room temperature for up to one week.
- Ensure the chocolate is fully hardened before stacking the crackers to avoid sticking.
