Description
Delight in these Peanut Butter Chocolate Chip Snowball Cookies, a perfect blend of creamy peanut butter and rich chocolate chips wrapped in a buttery, soft cookie dusted with powdered sugar. These festive treats are easy to make and ideal for holiday gatherings or anytime you want a cozy, sweet snack.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or chunky)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1/2 cup chopped peanuts (optional)
Coating
- 1/4 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Ingredients: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and vanilla extract until the mixture is fluffy and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt into the creamed mixture, mixing until a dough forms without overworking it.
- Incorporate Mix-ins: Gently fold in the mini chocolate chips and chopped peanuts, if using, distributing them evenly throughout the dough.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges turn golden while the centers remain soft and tender.
- Coat with Powdered Sugar: While the cookies are still warm, gently roll each one in powdered sugar to create the classic snowball appearance. Then, let the cookies cool completely on the baking sheet.
- Serve and Enjoy: Once cooled, serve these delicious peanut butter chocolate chip snowball cookies as a festive holiday treat or a delightful snack any time.
Notes
- For best texture, ensure the butter is softened but not melted before creaming.
- Chopped peanuts add a nice crunch but can be omitted for a smoother cookie.
- Store cookies in an airtight container at room temperature for up to one week.
- Rolling cookies in powdered sugar while warm helps it stick better and creates a beautiful coating.
- Make sure not to overbake to keep the centers soft and chewy.
