Description

Parmesan Cloud Chicken Bombs are crispy, cheesy, bite-sized chicken balls filled with melted mozzarella cheese. Made with ground chicken, Parmesan, and Italian seasonings, these fried delights are perfect as an appetizer or snack. With a golden, crunchy exterior and a gooey, cheesy center, they promise a flavorful and satisfying treat that’s simple to prepare.

Ingredients

Scale

Chicken Mixture

1 pound ground chicken
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Filling

1 cup shredded mozzarella cheese

For Frying & Garnish

Cooking oil for frying (enough to cover pan bottom)
Fresh parsley, chopped (for garnish)

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Instructions

Mix Ingredients: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, eggs, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Preheat Skillet and Add Oil: Preheat a large skillet over medium heat and add enough cooking oil to cover the bottom of the pan, preparing for frying the chicken bombs.
Form Chicken Bombs with Cheese Filling: Take a small amount of the chicken mixture (about 2 tablespoons) and flatten it in your palm. Place about a tablespoon of shredded mozzarella cheese in the center of the flattened mixture.
Shape and Seal: Fold the sides of the chicken mixture over the cheese and roll into a ball, ensuring the cheese is completely enclosed. Repeat with the remaining mixture.
Fry Chicken Bombs: Carefully place the formed chicken bombs in the hot skillet, avoiding overcrowding. Fry for 5-6 minutes on each side until golden brown and cooked through, checking that internal temperature reaches 165°F.
Drain Excess Oil: Transfer cooked chicken bombs to a paper towel-lined plate to absorb any excess oil.
Garnish and Serve: Sprinkle fresh chopped parsley over the chicken bombs before serving for a bright, fresh touch.

Notes

Ensure the chicken bombs are sealed well to prevent cheese from leaking out during frying.
Use a cooking thermometer to verify that the internal temperature reaches 165°F for safe consumption.
Adjust seasoning to your taste, adding more Italian seasoning or garlic if preferred.
For a crispier texture, consider briefly baking at 350°F after frying.
Use fresh mozzarella for a creamier filling if desired.