Description
This Pan Seared Chimichurri Shrimp recipe features succulent shrimp cooked to perfection with smoked paprika and finished with a vibrant, herbaceous chimichurri sauce made from fresh parsley, cilantro, garlic, and red wine vinegar. Ready in just 16 minutes, this dish is perfect for a quick and flavorful meal served over rice, in salads, or wrapped in tortillas.
Ingredients
Scale
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- Salt and black pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare Chimichurri Sauce: In a medium bowl, combine finely chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, and extra virgin olive oil. Season with salt and black pepper to taste. Stir well until all ingredients are incorporated and set aside to let the flavors meld.
- Season Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure they sear properly. Season both sides with smoked paprika, salt, and pepper evenly.
- Cook Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, arrange the shrimp in a single layer without overcrowding. Cook for 2-3 minutes on each side until the shrimp turn pink, opaque, and are cooked through.
- Add Chimichurri Sauce: Remove the skillet from heat and immediately drizzle the prepared chimichurri sauce over the cooked shrimp, allowing the flavors to infuse while still warm.
- Serve: Serve the shrimp hot with extra chimichurri sauce on the side. This dish pairs wonderfully over rice, tossed into fresh salads, or wrapped in tortillas for a flavorful, versatile meal.
Notes
- Patting the shrimp dry before cooking helps achieve a better sear and texture.
- The chimichurri sauce can be made ahead and stored in the refrigerator for up to 3 days to enhance the flavors.
- Adjust red pepper flakes according to your preferred spice level.
- Serve with rice, crusty bread, or tortilla wraps to complete the meal.
- Ensure the skillet is hot before adding shrimp to get a nice sear without steaming them.
