Description

This Overnight Crème Brûlée French Toast combines the rich custardy texture of crème brûlée with the comforting warmth of French toast. The bread is soaked overnight in a luscious mixture of cream, eggs, and vanilla, then baked atop a decadent caramel layer made from butter, brown sugar, and corn syrup for a perfectly sweet, custardy breakfast treat that serves 6 to 8 people.

Ingredients

Scale

Caramel Layer

1 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup

Custard Mixture

1 cup heavy cream
1 cup whole milk
5 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt

Base

1 loaf thick-sliced brioche or challah bread

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Instructions

Prepare the caramel layer: In a medium saucepan over medium heat, melt the butter, brown sugar, and light corn syrup together, stirring occasionally until the mixture is bubbling and smooth. Pour this hot caramel evenly into a greased 9×13-inch baking dish to coat the bottom thoroughly.
Arrange the bread: Lay the thick slices of brioche or challah bread in a single, tight layer over the caramel in the baking dish, ensuring the caramel layer is fully covered.
Mix the custard: In a large mixing bowl, whisk together the heavy cream, whole milk, eggs, vanilla extract, and salt until the mixture is smooth and homogenous.
Soak the bread: Pour the custard mixture evenly over the arranged bread. Gently press down on the bread slices to help them absorb the custard fully.
Refrigerate overnight: Cover the baking dish tightly and refrigerate for at least 8 hours or overnight to allow the bread to soak up the custard mixture.
Bake the French toast: Preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake the French toast for 40 to 45 minutes, or until the top is golden brown and the custard is fully set.
Finish and serve: Let the French toast cool slightly after baking. Flip the slices carefully to showcase the caramel layer on top. Serve warm with your choice of toppings such as fresh berries, whipped cream, or maple syrup.

Notes

For the best texture, use day-old brioche or challah bread to help the custard absorb better without becoming too soggy.
If you prefer a stronger caramel flavor, allow the butter, sugar, and corn syrup mixture to caramelize a few minutes longer before pouring.
This dish can be prepped up to 24 hours ahead for convenience.
Ensure the custard is completely set before removing from oven to avoid a runny center.
For added flavor, sprinkle a touch of cinnamon or nutmeg in the custard mixture.