If you’ve been searching for a dish that’s as effortless to prepare as it is bursting with flavor, look no further than this Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe. This recipe transforms a simple salmon fillet into a tender, juicy masterpiece with the perfect balance of savory garlic butter and aromatic Italian herbs. Whether you’re cooking for family, friends, or just treating yourself, this dish promises a wonderful combination of rich textures and vibrant tastes that will brighten any dinner table.
Ingredients You’ll Need
Gathering fresh, simple ingredients is the key to this recipe’s success. Each element plays a vital role, from the creamy garlic butter that adds luscious moisture, to the Italian seasoning that awakens your taste buds with fragrant herbs. Together, they create a symphony of flavors that highlight the salmon’s natural richness.
- 2-pound whole salmon fillet (skin-on preferred): Skin on for extra crispy texture and juicy salmon beneath.
- 3 tablespoons melted butter (or olive oil): Adds richness and helps garlic flavors infuse deeply.
- 2 cloves garlic (minced): Provides that unmistakable punch of fragrant, mellowed garlic.
- 1 tablespoon brown sugar: Balances savory notes with a subtle sweetness that caramelizes beautifully.
- 1 teaspoon Italian seasoning: Brings a classic blend of herbs to brighten and deepen the flavor.
- 1 teaspoon ground paprika: Adds warmth and a gentle smoky undertone.
- 1 teaspoon garlic powder: Amplifies the garlic impact without overwhelming the palate.
- Salt and pepper to taste: Essential enhancers that bring out the best in every ingredient.
How to Make Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F. This temperature ensures the salmon cooks evenly, retaining its moisture while allowing the garlic butter to seep into every layer of fish.
Step 2: Prepare the Baking Surface
Lay a generous piece of aluminum foil on a baking sheet. This foil will not only catch any drips but also help keep the salmon tender by creating a sealed cooking environment. Place your salmon fillet skin-side down on the foil. The skin will protect the fish and crisp up beautifully in the oven.
Step 3: Mix and Brush Garlic Butter
In a small bowl, combine the melted butter with the minced garlic, creating a fragrant garlic butter sauce. Brush half of this delicious mixture evenly over the salmon to begin layering in flavor and moisture.
Step 4: Add the Dry Seasoning Mix
Using a separate bowl, stir together brown sugar, Italian seasoning, paprika, garlic powder, salt, and pepper. This mixture is the heart of the Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe, delivering complex herbal and sweet notes. Sprinkle it generously and evenly atop the salmon for maximum flavor impact.
Step 5: Drizzle Remaining Butter
Pour the rest of the garlic butter directly over the seasoned salmon. This step ensures every part of the fish gets coated in luscious richness, helping the seasonings meld perfectly during baking.
Step 6: Fold and Bake
Carefully fold the foil edges around the salmon to create a secure ‘boat.’ This creates steam inside that gently cooks the salmon, keeping it moist and tender. Place the baking sheet in the oven and bake for 15 to 22 minutes, or until the internal temperature hits 145°F, signaling perfectly cooked fish.
Step 7: Rest Before Serving
Once out of the oven, let the salmon rest in the foil for about 5 minutes. This resting period allows the juices to redistribute throughout the fillet, resulting in an even more flavorful and moist bite every time.
How to Serve Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few lemon wedges can add a beautiful burst of color and fresh brightness to this dish. The citrus cuts through the richness of the garlic butter and complements the Italian herbs perfectly, making your presentation as delightful as the taste.
Side Dishes
This salmon pairs wonderfully with simple sides such as garlic roasted asparagus, lemon-infused quinoa, or a crisp green salad. These lighter accompaniments balance the rich, buttery fish while keeping the meal wholesome and satisfying.
Creative Ways to Present
For a dinner party, consider serving your Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe on a rustic wooden board garnished with herb sprigs and a drizzle of extra virgin olive oil. Alternatively, flake the salmon over warm pasta tossed with sautéed vegetables to create a quick yet impressive main course that showcases the salmon’s vibrant flavors.
Make Ahead and Storage
Storing Leftovers
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the fish is completely cooled before sealing to preserve its freshness and texture.
Freezing
If you’d like to freeze the cooked salmon, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It will keep well for up to 2 months. When thawing, do so overnight in the refrigerator for best results.
Reheating
To reheat, gently warm the salmon in a low oven (around 275°F) or in a covered skillet over low heat. This slow reheating helps maintain the moist texture and avoids drying out the delicate fillet.
FAQs
Can I use other types of fish for this recipe?
Absolutely! While this Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe shines with salmon, you can substitute it with trout or cod. Just adjust cooking times based on the thickness and moisture content of the fish.
Is it necessary to leave the skin on the salmon?
It’s highly recommended. The skin helps keep the fish together during cooking and crisps nicely, adding texture. Plus, it locks in moisture for a juicy bite.
Can I make this recipe dairy-free?
Yes, simply swap the melted butter for olive oil or a dairy-free butter alternative. The flavor will still be fantastic with the garlic and Italian seasoning front and center.
How can I tell when the salmon is fully cooked?
The safest way is to use a food thermometer—look for an internal temperature of 145°F. The flesh should flake easily with a fork but remain moist and tender.
Can I prepare the salmon ahead of time?
Definitely! You can do all the seasoning steps, cover the dish tightly, and refrigerate for up to 24 hours before baking. This gives even deeper flavor and makes the cooking process super quick when ready to serve.
Final Thoughts
This Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe is one of those dishes that feels like a special treat while being incredibly simple to prepare. Its rich, buttery garlic notes and vibrant herbs create a stunning balance that’s perfect for any night of the week. Give it a try and watch it quickly become a beloved favorite that’s as easy as it is delicious!
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Oven Baked Salmon with Garlic Butter and Italian Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Oven Baked Salmon recipe delivers a perfectly tender, flavorful salmon fillet with a delicious blend of garlic, brown sugar, and spices. Easy to prepare and cook, this dish is ideal for a healthy dinner and serves approximately six people.
Ingredients
Salmon and Seasoning
- 2-pound whole salmon fillet (skin-on preferred)
- Salt and pepper to taste
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
Garlic Butter Mixture
- 3 tablespoons melted butter (or olive oil)
- 2 cloves garlic (minced)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure even cooking temperature for the salmon.
- Prepare Baking Sheet: Place a large piece of aluminum foil on a baking sheet and lay the salmon fillet skin-side down on the foil for easy cleanup and to keep the fish moist.
- Make Garlic Butter: In a small bowl, mix the melted butter with minced garlic creating a flavorful brushing mixture.
- Apply First Layer: Brush half of the garlic butter mixture evenly over the salmon to infuse flavor.
- Season the Salmon: In another bowl, combine brown sugar, Italian seasoning, paprika, garlic powder, salt, and pepper, then sprinkle this seasoning evenly over the salmon surface.
- Apply Remaining Butter: Drizzle the remaining garlic butter mixture on top of the seasoned salmon for extra moisture and taste.
- Seal and Bake: Fold the foil around the salmon to create a ‘boat’, sealing in juices, then bake for 15-22 minutes until the salmon is cooked through and registers 145°F internally.
- Rest Before Serving: Remove from oven and let the salmon rest for 5 minutes to allow juices to redistribute for optimum tenderness before serving.
Notes
- Using skin-on salmon helps keep the fish moist while baking.
- For a citrus twist, add a few lemon slices on top before sealing the foil.
- Adjust the spices to taste or add fresh herbs like dill or parsley for variation.
- Check internal temperature with a meat thermometer to avoid overcooking.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
