Name: One-Pan Creamy Parmesan Chicken and Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); Salt and pepper to taste; 2 tsp dried Italian seasoning; 2 tbsp olive oil; 1 cup long-grain rice; 2 cups low-sodium chicken broth; 3 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese

Description

This One-Pan Creamy Parmesan Chicken and Rice is a comforting, flavorful dish featuring tender chicken breasts cooked to golden perfection alongside creamy Parmesan-infused rice. Made with simple ingredients and cooked entirely in one skillet, this recipe is perfect for busy weeknights when you want a delicious, hearty meal with minimal cleanup.

Ingredients

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Chicken and Seasoning

4 boneless, skinless chicken breasts (about 1.5 lbs)
Salt and pepper to taste
2 tsp dried Italian seasoning
2 tbsp olive oil

Rice and Broth

1 cup long-grain rice
2 cups low-sodium chicken broth
3 cloves fresh garlic, minced

Cream Sauce

1 cup heavy cream
1 cup freshly grated Parmesan cheese

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then place them in the hot skillet. Sauté the chicken until golden brown on each side, about 5 minutes per side, ensuring the chicken is cooked through and has a nice crust.
Add Garlic and Rice: Once the chicken is browned, add the minced garlic and long-grain rice directly to the skillet. Stir for about 2 minutes until the garlic is fragrant and the rice is lightly toasted.
Simmer with Broth and Seasoning: Pour in the low-sodium chicken broth and sprinkle the dried Italian seasoning over the mixture. Bring everything to a gentle simmer. Cover the skillet and cook for about 15 minutes, or until the rice has absorbed most of the liquid and is tender.
Create the Creamy Parmesan Sauce: Remove the lid, then stir in the heavy cream and freshly grated Parmesan cheese. Mix thoroughly until the sauce is creamy and well combined with the rice and chicken, coating the ingredients evenly.
Serve and Garnish: Once creamy and heated through, serve immediately. Optionally, garnish with additional grated Parmesan cheese for extra flavor and richness.

Notes

Use low-sodium chicken broth to control the saltiness of the dish.
You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
For extra flavor, garnish with fresh parsley or basil.
Ensure not to overcook the rice; check it after 15 minutes to avoid mushiness.
If you prefer, chicken thighs can be used instead of breasts, but adjust cooking time accordingly.