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No-Bake Moose Farts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 79 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 1h 15m
  • Yield: Approximately 24 small balls
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

No-Bake Moose Farts are delightful bite-sized treats combining the crunch of graham cracker crumbs and nuts with the sweetness of marshmallows, coconut flakes, and chocolate chips, all held together by creamy sweetened condensed milk and a hint of vanilla. Perfect for a quick, no-fuss dessert or snack that requires no baking.

Ingredients

Scale

Dry Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup coconut flakes
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (such as walnuts or pecans)

Wet Ingredients

  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Gather Ingredients and Utensils: Collect all ingredients and prepare a large mixing bowl, a spoon for mixing, and a baking sheet lined with parchment or wax paper.
  2. Combine Dry Ingredients: In the large mixing bowl, mix together the graham cracker crumbs, coconut flakes, mini marshmallows, chocolate chips, and chopped nuts until evenly distributed.
  3. Mix Dry Ingredients Thoroughly: Stir the combined dry ingredients to ensure uniformity throughout the mixture.
  4. Add Sweetened Condensed Milk: Slowly pour the sweetened condensed milk into the dry mix while stirring continuously to coat all ingredients and create a sticky, malleable mixture.
  5. Incorporate Vanilla Extract: Add the vanilla extract to the mixture and stir thoroughly to blend the flavors evenly.
  6. Form Balls: Using your hands, shape the mixture into small balls approximately 1 inch in diameter and arrange them on the lined baking sheet.
  7. Repeat and Space: Continue forming balls until all mixture is used, making sure to space them slightly apart to prevent sticking.
  8. Chill: Place the baking sheet with the formed balls into the refrigerator for at least 1 hour to allow them to firm up properly.
  9. Serve and Store: Once firm, serve the Moose Farts immediately or store leftovers in an airtight container in the refrigerator for freshness.

Notes

  • Use parchment or wax paper to line the baking sheet for easier removal and cleanup.
  • Chilling time can be extended if you prefer a firmer texture.
  • Substitute nuts with your favorite variety for customized flavor and texture.
  • For a nut-free version, omit the nuts or replace with sunflower seeds or extra chocolate chips.
  • These treats should be stored in the refrigerator to maintain their shape and freshness.

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Find it online: https://everydaytastykitchen.com/no-bake-moose-farts-recipe/