Description
These No Bake Chocolate Peanut Butter Bars are a deliciously creamy and easy-to-make treat, combining a buttery graham cracker and peanut butter base topped with smooth melted chocolate. Perfect for a quick dessert or snack without needing an oven.
Ingredients
Scale
Peanut Butter Layer
- 1/2 cup melted butter
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 3/4 cup smooth peanut butter
Chocolate Topping
- 1 cup semi-sweet melting chocolate chips
- 1 tablespoon butter
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch pan with parchment paper, leaving an overhang on the sides for easy removal of the bars.
- Make the Peanut Butter Layer: Stir together the melted butter, graham cracker crumbs, powdered sugar, and smooth peanut butter until well combined. Spread this mixture evenly into the prepared pan. Place the pan in the freezer for 5 minutes to firm up the layer.
- Prepare the Chocolate Topping: While the peanut butter layer chills, melt the semi-sweet chocolate chips using a microwave or double boiler. Stir in 1 tablespoon of butter until fully melted and smooth. Pour this chocolate mixture evenly over the chilled peanut butter layer in the pan.
- Chill and Set: Place the pan in the refrigerator and chill for about 4 hours until the bars are completely firm. Before slicing, let the bars sit at room temperature on the counter for 10 minutes to make cutting easier. Slice into 12 bars and serve.
Notes
- Use parchment paper with an overhang for easier removal of bars from the pan.
- For a smoother chocolate topping, melt chocolate chips gently to avoid burning.
- Allow the bars to come to room temperature briefly before slicing for cleaner cuts.
- Store bars in an airtight container in the refrigerator for up to 1 week.
