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Mom’s Juicy Baked Chicken Drumsticks with Onion-Mayo Marinade Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes + 6 to 8 hours marinating
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

Mom’s Chicken Drumsticks is a flavorful, easy-to-make oven-baked chicken recipe featuring a tangy marinade of pureed onion, mayonnaise, and spices. Perfectly baked to achieve a crispy skin and juicy interior, this classic comfort dish is ideal for family dinners and gatherings.

Ingredients

Scale

Chicken Drumsticks

  • 4 1/2 to 5 lbs chicken drumsticks

Marinade

  • 1 medium yellow onion (pureed)
  • 2 tablespoons mayonnaise
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 1 to 2 tablespoons Jamaica me sweet hot and crazy sauce (optional)

Garnish

  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, combine the pureed yellow onion, mayonnaise, black pepper, salt, and if desired, 1 to 2 tablespoons of Jamaica me sweet hot and crazy sauce. Mix all ingredients thoroughly to create a smooth marinade.
  2. Coat the Chicken: Place the chicken drumsticks in a large mixing bowl and evenly coat them with the marinade, ensuring each piece is well covered for maximum flavor infusion.
  3. Marinate: Cover the bowl and refrigerate the chicken for 6 to 8 hours, or overnight, to allow the flavors to deeply penetrate the meat.
  4. Preheat Oven: When ready to cook, preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  5. Bake the Drumsticks: Arrange the marinated drumsticks skin-side up on the prepared baking sheet. Bake them in the preheated oven for 45 minutes, allowing the skin to crisp and the meat to cook through.
  6. Flip and Continue Baking: After 45 minutes, flip the drumsticks to the other side and bake for an additional 15 minutes to ensure even cooking and browning.
  7. Broil for Crispiness: For extra crispy skin, broil the drumsticks for 3 minutes at the end of baking, keeping a close eye to avoid burning.
  8. Garnish and Serve: Remove the drumsticks from the oven, garnish with fresh parsley, and serve hot for a delicious, comforting meal.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness.
  • Use parchment paper to avoid sticking and for easy cleanup.
  • Adjust the amount of hot sauce based on desired spice level.
  • Broiling time may vary depending on oven; watch carefully to prevent burning.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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Find it online: https://everydaytastykitchen.com/moms-juicy-baked-chicken-drumsticks-with-onion-mayo-marinade-recipe/