Description
Mini German Pancakes are delightful, puffy baked treats made in a muffin tin for perfect individual servings. These light and airy pancakes have a custard-like texture and are traditionally enjoyed dusted with powdered sugar, fresh fruit, and a drizzle of maple syrup. Quick to prepare and bake, they make a charming breakfast or brunch option that’s both visually appealing and delicious.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Serving
- Powdered sugar, for dusting
- Fresh fruit (such as berries or sliced bananas), for serving
- Maple syrup, for drizzling
Instructions
- Preheat oven and muffin tin: Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin inside the oven while it preheats to ensure the pan gets very hot, helping the pancakes puff up beautifully.
- Prepare the batter: In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth and lump-free.
- Butter the muffin cups: Carefully remove the hot muffin tin from the oven. Use a pastry brush or tablespoon to evenly coat each muffin cup with a little melted butter, preventing sticking and aiding browning.
- Fill the muffin cups: Pour the batter into each prepared muffin cup, filling about two-thirds full to give space for puffing during baking.
- Bake the pancakes: Return the muffin tin to the oven and bake for 15-20 minutes, until the pancakes have puffed up and are golden brown on top. Avoid opening the oven door to maintain heat.
- Cool briefly: Remove the muffin tin from the oven and let the pancakes cool for a minute. They will deflate slightly as they cool, becoming tender and custardy.
- Serve: Carefully remove each mini pancake from the tin and serve warm. Dust with powdered sugar, top with fresh fruit, and drizzle with maple syrup for a perfect finish.
Notes
- Using a hot muffin tin is key to getting the classic puffed-up texture of German pancakes.
- Don’t open the oven door while baking to prevent the pancakes from collapsing prematurely.
- These pancakes are best served immediately while warm and fluffy.
- You can customize toppings with your favorite fruits and syrups.
- If you prefer, use gluten-free flour to adapt the recipe for gluten-free diets.
