If you are searching for a comforting side dish that feels like a warm hug on a plate, this Mashed Potatoes with Bacon and Cheese Recipe will quickly become your go-to favorite. Creamy Yukon gold potatoes are mashed to fluffy perfection and then tossed with crisp, savory bacon and gooey Cheddar cheese for a flavor combination that is simply irresistible. A touch of tangy lemon juice and the subtle sweetness of red onion add layers of brightness and depth, transforming ordinary mashed potatoes into a truly unforgettable dish. Whether you’re fueling a cozy family dinner or impressing friends at a potluck, this recipe delivers hearty satisfaction every time.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a star role in crafting the rich texture, vibrant colors, and irresistible flavors of this dish. From the creamy butter to the sharpness of Cheddar, every component works together beautifully to elevate your mashed potatoes.
- Bacon (6 ounces): Adds a smoky, crunchy contrast that brings savory depth to every bite.
- Yukon gold potatoes (2 pounds): Choose these for their naturally creamy texture and buttery flavor.
- Red onion (½, finely diced): Adds a touch of sweetness and subtle sharpness after being sautéed.
- Garlic (4 cloves, minced): Infuses the dish with a warm, aromatic punch that warms the palate.
- Milk (½ cup): Use your preferred kind to create a luxuriously smooth mash—dairy or plant-based both work wonderfully.
- Butter (3 tablespoons, melted): Brings richness and silkiness that make the texture downright dreamy.
- Cheddar cheese (1 cup, shredded): Melts into creamy pools of flavor with a perfectly tangy bite.
- Lemon juice (½ lemon): Brightens the dish with a fresh, zesty lift that cuts through the richness.
- Salt (1 ½ teaspoons plus more for boiling water): Essential for seasoning and bringing all the flavors together.
- Black pepper (½ teaspoon): Adds a gentle kick and complements the richness effortlessly.
- Parsley or chives (optional, finely chopped): A fresh herbaceous garnish that adds beautiful color and a subtle herbal note.
How to Make Mashed Potatoes with Bacon and Cheese Recipe
Step 1: Boil the Potatoes
Start by peeling and placing your Yukon gold potatoes in a large pot, covering them with water seasoned generously with salt. Bring to a rolling boil, then reduce the heat to medium and let them cook until they are easily pierced with a fork and soft enough to mash. This usually takes about 15 to 25 minutes, depending on the size of your potato chunks. This step ensures your mash will be creamy and lump-free, forming the perfect base for all those delicious add-ins.
Step 2: Cook the Bacon and Onion
While your potatoes are boiling, cook the bacon strips in a skillet over medium heat until they are crisp and golden on both sides. Once done, transfer them to a paper towel-lined plate to drain excess grease, then chop into bite-sized pieces. Next, leave about two tablespoons of that flavorful bacon grease in the skillet and add your finely diced red onion. Sauté the onion until it is tender and translucent, then toss in the minced garlic and cook for just 30 seconds more to release its aroma without burning it. This step infuses your mash with a smoky, savory foundation that’s simply divine.
Step 3: Mash Potatoes with Onion
Drain the potatoes carefully with a slotted spoon and add them straight to the skillet with the sautéed onions and garlic. Using a potato masher, start mashing until the mixture is smooth and free of large lumps. Now it’s time to add the milk, melted butter, shredded Cheddar cheese, freshly squeezed lemon juice, salt, and black pepper. Continue mashing and mixing until everything is fully combined and your mashed potatoes are creamy and well-seasoned. Finally, fold in the crispy bacon pieces gently to keep their texture intact. Serve this masterpiece right away with a sprinkle of finely chopped parsley or chives for a fresh burst of color and flavor.
How to Serve Mashed Potatoes with Bacon and Cheese Recipe
Garnishes
Simple garnishes like finely chopped fresh parsley or chives are your best friends here. They add a vibrant green pop that makes your dish look as good as it tastes. For an extra smoky touch, a few crispy bacon bits on top never hurt anyone, and a light dusting of extra sharp Cheddar cheese can take this comfort classic to new heights.
Side Dishes
This mashed potato dish is a true crowd-pleaser and pairs beautifully with almost any main. Think roast chicken or turkey for holiday feasts, juicy grilled steaks for casual dinners, or even roasted vegetables to keep things lighter. It also stands up well alongside tangy barbecue ribs or rich meatloaf. Basically, this recipe’s versatility makes it a star at your table no matter what you’re serving it with.
Creative Ways to Present
If you want to get a little fanciful with the presentation, try piping your mashed potatoes into a pretty swirl using a large star tip for a restaurant-worthy touch. You can also bake them briefly in a gratin dish topped with extra cheese until golden and bubbly for a comforting, crispy crust. Serving the mash in mini cast iron skillets or ramekins garnished with bacon and herbs also adds a rustic charm that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Mashed Potatoes with Bacon and Cheese Recipe, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. Be sure to cool the mash completely before sealing the container to keep texture and flavor intact.
Freezing
This recipe can be frozen but keep in mind that mashed potatoes with dairy and bacon might slightly change in texture when thawed. For best results, freeze the mash in a tightly sealed freezer-safe container or heavy-duty freezer bag. Use within 2 months for optimum flavor and quality.
Reheating
To reheat, gently warm your mashed potatoes on the stovetop over low heat, stirring frequently to redistribute moisture. You can add a splash of milk or a small pat of butter to revive the creamy texture. Alternatively, microwave in short bursts, stirring between intervals until heated through and deliciously fluffy once again.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While Yukon gold potatoes are preferred for their creamy, buttery texture, you can use russets or red potatoes. Just keep in mind that russets tend to be fluffier and drier, so you might need to adjust the liquid accordingly.
Is it necessary to use real bacon, or can I substitute it?
Real bacon brings unmatched smoky flavor and crispiness, but if you prefer a vegetarian version, try adding smoked paprika and crispy fried shallots or substitute with plant-based bacon alternatives. The flavor will be different, but still delicious!
Can I make this recipe dairy-free?
Yes! Replace the milk with oat or soy milk and use dairy-free butter or margarine. You can also find many dairy-free cheese options that melt well to keep the dish creamy and flavorful.
What’s the best way to get super smooth mashed potatoes?
Start by boiling the potatoes evenly cut so they cook through at the same time. Using a potato masher or ricer helps achieve smoothness. Adding warm milk and melted butter gradually while mashing smooths out lumps beautifully without overworking the potatoes.
Can I prepare the mashed potatoes ahead of time for a party?
Definitely! You can prepare the mash up to a day in advance, cool it completely, and refrigerate. Just gently reheat and add a little fresh milk or butter before serving to refresh the creamy texture.
Final Thoughts
I cannot recommend this Mashed Potatoes with Bacon and Cheese Recipe enough if you want a side that brings comfort, flavor, and a touch of indulgence to any meal. The balance of creamy, cheesy, and smoky elements is downright addictive, making it a dish you’ll want to whip up again and again. Give it a try—you might just find yourself sharing this recipe with all your friends like I do!
Print
Mashed Potatoes with Bacon and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This creamy mashed potatoes recipe is elevated with crispy bacon, sharp Cheddar cheese, and a hint of fresh lemon juice for brightness. Yukon gold potatoes are boiled to perfection, then mashed together with sautéed red onions and garlic, milk, and melted butter for a rich, comforting side dish. Topped with fresh parsley or chives, this dish makes a delicious accompaniment to any meal and serves 8 hearty portions.
Ingredients
Potatoes
- 2 pounds Yukon gold potatoes (about 7-8, peeled)
- ½–1 teaspoon salt for boiling water
Bacon and Aromatics
- 6 ounces bacon (about 5–6 strips)
- ½ red onion (finely diced)
- 4 cloves garlic (finely minced)
Mash Mix
- ½ cup milk (regular, oat, or soy)
- 3 tablespoons butter (melted)
- 1 cup Cheddar cheese (shredded)
- ½ lemon (juice)
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
Garnish
- Parsley or chives (finely chopped, optional)
Instructions
- Boil the Potatoes: Place the peeled Yukon gold potatoes in a large pot and cover them with water by at least one inch. Add ½ to 1 teaspoon of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and continue to cook for 15 to 25 minutes until the potatoes are fork-tender and can be easily mashed.
- Cook the Bacon and Onion: While the potatoes are boiling, heat a skillet over medium heat and cook the whole strips of bacon for 7 to 8 minutes, flipping halfway to ensure even crispiness. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool, then chop into small pieces. Pour approximately 2 tablespoons of the rendered bacon grease back into the skillet and add the finely diced red onion. Sauté for 2 to 3 minutes until tender, then add minced garlic and cook for an additional 30 seconds to release aroma.
- Mash Potatoes with Onion: Using a slotted spoon, transfer the cooked potatoes from the pot directly into the skillet with the sautéed onions and garlic. Mash the potatoes using a potato masher until smooth with no large lumps remaining. Add the milk, melted butter, shredded Cheddar cheese, fresh lemon juice, 1 ½ teaspoons salt, and ½ teaspoon black pepper. Continue mashing and mixing until combined and creamy. Stir in the chopped bacon pieces. Serve immediately, garnished with finely chopped parsley or chives if desired.
Notes
- Yukon gold potatoes are preferred for their creamy texture and buttery flavor, but Russets can be used as an alternative.
- Adjust the amount of milk for desired mash consistency—use more for creamier potatoes.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Fresh herbs like parsley or chives add a nice color and mild flavor contrast.
- Salt the boiling water well to season the potatoes internally.
- Make sure not to overcook the bacon to avoid too much grease and dryness.
