Description
This recipe transforms simple russet potatoes into a gourmet treat with a crispy texture and rich flavors from truffle oil, Parmesan cheese, and fresh parsley. Perfectly baked or air-fried fries are made golden and crispy in about 30 minutes, then finished with a drizzle of truffle oil and a sprinkle of savory Parmesan and herbs. Ideal as a festive snack or side dish for holiday gatherings.
Ingredients
Scale
Potatoes
- 4 large russet potatoes (or 1 bag frozen fries)
Seasonings and Oils
- 2 tablespoons truffle oil
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil (if baking fresh potatoes)
Instructions
- Prepare Potatoes: Peel the russet potatoes if desired and cut them into thin fries or wedges. Soak the cut potatoes in cold water for 30 minutes to remove excess starch, which helps achieve crispiness during baking.
- Dry Potatoes: Drain the water thoroughly and pat the fries completely dry using a clean towel. This step is crucial to ensure they crisp up nicely in the oven or air fryer.
- Season Fries: In a bowl, toss the dried fries with olive oil, salt, black pepper, and garlic powder if using. This seasoning base adds flavor and helps with browning.
- Arrange Fries: Spread the fries out in a single layer on a parchment-lined baking sheet if baking or in the air fryer basket if air frying. Avoid overcrowding to allow even cooking and crisping.
- Cook Fries: Bake the fries in a preheated oven at 425°F for 25 to 30 minutes, flipping halfway through to ensure even cooking. Alternatively, air fry at 400°F for the same duration. Cook until fries are crispy and golden.
- Add Truffle Oil: Once the fries are cooked, immediately drizzle them with truffle oil and gently toss to coat evenly, infusing a rich and aromatic flavor.
- Top with Parmesan and Parsley: Sprinkle the grated Parmesan cheese and chopped fresh parsley on top while the fries are still hot, allowing the cheese to melt slightly and the herbs to enhance aroma and color.
- Serve: Serve the fries hot with your favorite dipping sauce, or enjoy them as they are for a delicious, elegant snack or side dish.
Notes
- Soaking the potatoes is important for removing starch and achieving a crispier texture.
- If using frozen fries, you can skip the oil and seasoning step or adjust based on preference.
- Be sure to pat the potatoes dry before baking to prevent sogginess.
- Truffle oil has a strong flavor; use it sparingly to avoid overpowering the dish.
- For extra crispiness, avoid overcrowding the fries during cooking.
- If you want a dairy-free version, omit the Parmesan cheese or substitute with a vegan alternative.
