Description
This Low-Carb Pistachio Roll is a creamy, sweet, and nutty dessert perfect for those looking for a satisfying treat without the carbs. Made with shelled pistachios, cream cheese, erythritol, and a touch of vanilla, this no-bake roll is coated with cocoa powder and shredded coconut, then chilled until firm for a delightful texture and flavor.
Ingredients
Scale
Ingredients
- 1 cup pistachios, shelled
- 1 cup cream cheese
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
Instructions
- Chop Pistachios: In a food processor, blend the shelled pistachios until they are finely chopped but not turned into a paste.
- Mix Cream Cheese and Sweetener: In a bowl, combine the cream cheese, erythritol, and vanilla extract. Stir or whisk until the mixture is smooth and creamy.
- Combine Ingredients: Add the chopped pistachios, unsweetened cocoa powder, and shredded coconut into the cream cheese mixture. Mix thoroughly until all ingredients are well incorporated.
- Shape the Roll: Take the mixture and shape it into a log or roll form. Wrap the roll tightly in plastic wrap to maintain its shape.
- Chill: Place the wrapped roll in the refrigerator and chill for at least 2 hours or until the roll is firm enough to slice.
- Serve: Slice the chilled pistachio roll into pieces and serve immediately as a delicious low-carb dessert.
Notes
- For a different flavor, try adding a pinch of cinnamon or nutmeg to the mixture.
- Make sure to wrap the roll tightly to prevent any air exposure which can dry it out.
- You can substitute erythritol with other low-carb sweeteners according to preference.
- Serve chilled for the best texture and taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
