Description
This festive Little Debbie Christmas Tree Cake Dip is a creamy, sweet treat perfect for holiday gatherings. Made with Christmas Tree Snack Cakes blended with cream cheese, heavy cream, and Cool Whip, it’s an easy no-bake dip loaded with holiday flavor and topped with colorful sprinkles for a fun seasonal presentation.
Ingredients
Scale
Base Ingredients
- 10 Christmas Tree Snack Cakes (2 boxes)
- 8 oz cream cheese
- 1/3 cup heavy cream
- 1/2 teaspoon peppermint extract (optional)
- 1/2 teaspoon vanilla extract (optional)
Topping
- 8 oz Cool Whip (extra creamy)
- 3 tablespoons Christmas sprinkles
Instructions
- Combine Main Ingredients: In a large food processor, add 9 Christmas Tree Snack Cakes, cream cheese, heavy cream, and optional peppermint and vanilla extracts. This step blends the snack cakes into a creamy base.
- Pulse to Cream: Pulse the ingredients until they are fully creamed and smooth, ensuring a consistent texture for your dip.
- Transfer Mixture: Spoon the creamed mixture into a small mixing bowl to prepare for folding in the Cool Whip.
- Fold in Cool Whip: Gently fold the extra creamy Cool Whip into the creamed mixture to add lightness and fluffiness without deflating the dip.
- Add Toppings: Top the dip with 3 tablespoons of Christmas sprinkles and place the remaining 1 Christmas Tree Snack Cake on top as garnish for extra holiday flair.
- Chill: Refrigerate the dip for at least one hour to let it firm up and the flavors meld before serving.
Notes
- You can omit the peppermint extract if you prefer a more traditional cake flavor.
- For a lighter version, use reduced-fat cream cheese and light Cool Whip.
- Serve with graham crackers, cookies, or fruit slices for dipping.
- Keep the dip refrigerated and consume within 2-3 days for best freshness.
