Description
This Lemon Zucchini Rigatoni with Parmesan is a light and fresh pasta dish perfect for spring and summer. Tender sautéed zucchini combined with al dente rigatoni is brightened with freshly squeezed lemon juice and enriched with savory Parmesan cheese. It’s a quick, easy, and flavorful meal that balances creamy, tangy, and savory notes in every bite.
Ingredients
Scale
Pasta
- 8 oz rigatoni pasta
Vegetables & Sauce
- 2 medium zucchinis, sliced
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Cheese
- 1 cup grated Parmesan cheese
Instructions
- Cook the rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining to use for adjusting the sauce consistency later.
- Sauté the vegetables: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté briefly until fragrant. Then add the sliced zucchini and cook until tender and slightly golden, about 5 minutes.
- Combine pasta and sauce: Add the drained rigatoni to the skillet with the sautéed zucchini. Pour in the freshly squeezed lemon juice and stir well to combine all the flavors.
- Add cheese: Sprinkle the grated Parmesan cheese over the mixture while tossing gently. If the sauce feels too thick, gradually add the reserved pasta water until you reach your desired creamy consistency.
- Season: Taste the pasta and adjust the seasoning with salt and freshly ground black pepper as needed to enhance all the flavors.
- Serve: Plate the pasta generously and top with an additional sprinkle of Parmesan cheese for extra flavor and presentation.
Notes
- Reserve pasta water to help create a creamy sauce without adding cream.
- Use fresh lemon juice for the best flavor.
- Do not overcook zucchini; it should be tender but retain a bit of bite and color.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Serve immediately for the best texture and flavor.
