Description
This Keto Salted Honey Pie is a delicious low-carb dessert featuring a creamy and lightly sweetened filling made with a sugar-free honey substitute, almond flour, and a hint of sea salt all baked into a pre-made keto-friendly crust. It’s perfect for keto dieters seeking a sweet treat without the carb overload.
Ingredients
Scale
Pie
- 1 pre-made keto pie crust
Filling
- 1 cup heavy cream
- 1/2 cup almond flour
- 1/4 cup sugar-free honey substitute
- 1/4 teaspoon sea salt
- 3 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix Filling Ingredients: In a mixing bowl, combine the heavy cream, almond flour, sugar-free honey substitute, and sea salt, stirring thoroughly to blend.
- Add Eggs: Crack the eggs into the mixture and whisk vigorously until the filling is smooth and well combined.
- Fill Pie Crust: Pour the prepared filling evenly into the pre-made keto pie crust, ensuring it’s evenly distributed.
- Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top.
- Cool and Refrigerate: Remove the pie from the oven and allow it to cool to room temperature, then refrigerate to chill before serving for best texture and flavor.
Notes
- Use a sugar-free honey substitute specifically designed for keto diets to keep the carb count low.
- Allow the pie to fully chill in the refrigerator for several hours to ensure it sets properly.
- The pre-made keto pie crust can be store-bought or homemade using almond or coconut flour.
- Check the pie around the 25-minute mark to avoid over-baking, as oven temperatures vary.
- This pie is perfect served chilled and can be garnished with a sprinkle of flaky sea salt for extra flavor contrast.
