Description
These Keto Salami Roll-Ups are a quick, easy, and delicious low-carb snack perfect for any occasion. Featuring thinly sliced salami wrapped around a creamy, tangy mixture of cream cheese, fresh chives, dill pickles, and Dijon mustard, with an optional pepperoncini for an extra zing, they make a flavorful and satisfying appetizer that requires no cooking and can be prepared in just 15 minutes.
Ingredients
Scale
Salami Roll-Ups
- 12 slices of thinly sliced salami
- 6 oz cream cheese, softened
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped dill pickles
- 1 teaspoon Dijon mustard
- 12 pepperoncini peppers, optional
Instructions
- Prepare the cream cheese mixture: Take the softened cream cheese and place it in a medium-sized mixing bowl.
- Add flavorings: Add the finely chopped chives, chopped dill pickles, and Dijon mustard to the cream cheese.
- Mix thoroughly: Stir and blend all the ingredients together until you achieve a smooth and evenly mixed spread.
- Lay out salami slices: Lay out the salami slices flat on a clean surface or cutting board.
- Spread cream cheese mixture: Using a small spreader or butter knife, evenly spread about a tablespoon of the cream cheese mixture onto each salami slice.
- Add pepperoncini (optional): If desired, place a pepperoncini pepper at one end of each salami slice for a zesty flavor.
- Roll the salami: Carefully roll the salami slices into a tight cylinder, starting from the end with the pepperoncini (if using).
- Secure if needed: Secure the roll-up with a toothpick if needed to keep it from unrolling.
- Serve or store: Serve immediately, or refrigerate until ready to serve.
Notes
- Ensure the cream cheese is softened for easier mixing and spreading.
- These roll-ups are perfect for keto and low-carb diets.
- Optionally, omit the pepperoncini for a milder flavor.
- Can be refrigerated for up to 2 days; best served fresh.
- Use toothpicks to hold roll-ups in place when serving at parties.
