Description
The Kahlua White Russian is a classic and indulgent cocktail combining the rich coffee-flavored liqueur Kahlúa with smooth vodka and creamy heavy cream. This easy-to-make drink is perfect for a relaxing evening or as a decadent after-dinner treat, delivering a perfect balance of sweetness and creaminess in every sip.
Ingredients
Scale
Alcoholic Ingredients
- 3 ounces Kahlúa
- 2 ounces Vodka
Dairy
- 1 ounce Heavy cream
Instructions
- Prepare the glass: Fill a lowball glass with ice to chill it and keep the drink cool.
- Add the alcohol: Pour 3 ounces of Kahlúa and 2 ounces of vodka directly over the ice in the glass.
- Top with cream: Add 1 ounce of heavy cream on top of the mixed alcohols for a rich, creamy finish.
- Mix and serve: Stir gently to combine the ingredients evenly and serve immediately for the best flavor and presentation.
Notes
- Use good quality vodka and fresh heavy cream for the best cocktail flavor.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Adjust the amount of Kahlúa or cream to suit your sweetness and creaminess preferences.
- Serve in a chilled glass to keep the cocktail refreshing longer.
