Description
This Juicy Chili Chicken Bowl with Coconut Lime Drizzle Delight features tender, flavorful chicken thighs marinated with chili powder, smoked paprika, garlic, and ginger, cooked to perfection and served over fragrant jasmine rice. The dish is elevated with a refreshing and creamy coconut lime drizzle, garnished with crisp red bell pepper, cool cucumber, and fresh cilantro, creating a perfect balance of spicy, sweet, and zesty flavors in every bite.
Ingredients
Scale
Chicken Marinade and Cooking
- 1 lb boneless skinless chicken thighs (chicken breast can be used but may dry out)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
Base and Garnishes
- 2 cups cooked jasmine rice
- 1/2 piece red bell pepper, thinly sliced
- 1/2 piece cucumber, sliced
Coconut Lime Drizzle
- 1/2 cup coconut milk
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 clove garlic, minced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the chicken marinade: In a bowl, combine chili powder, smoked paprika, minced garlic, grated ginger, soy sauce, and honey. Add the boneless skinless chicken thighs and toss well to coat. Let it marinate for at least 15 minutes to absorb the flavors.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes per side until the chicken is cooked through and nicely caramelized. Remove from heat and let rest briefly.
- Prepare the coconut lime drizzle: In a small bowl, whisk together coconut milk, lime juice, lime zest, minced garlic, and chopped fresh cilantro until well combined. Set aside to let flavors meld.
- Assemble the bowl: Place cooked jasmine rice at the bottom of each serving bowl. Top with sliced red bell pepper and cucumber for freshness and crunch.
- Serve: Slice the cooked chicken and arrange it on top of the rice and vegetables. Drizzle generously with the coconut lime sauce and garnish with extra cilantro if desired. Serve immediately for the juiciest experience.
Notes
- Chicken thighs are preferred for juiciness, but chicken breasts can be used if preferred. Cook carefully to avoid drying out.
- The coconut lime drizzle can be prepared in advance and refrigerated for up to 2 days.
- Feel free to customize the garnishes with avocado, green onions, or a sprinkle of toasted sesame seeds.
- Adjust the chili powder to control the heat level according to your taste.
