Description
Enjoy the perfect snack with these Irresistibly Sweet Warm Spice Crunch Almonds. Coated in a blend of cinnamon, nutmeg, and brown sugar, these crunchy almonds deliver a cozy, sweet flavor that’s ideal for snacking, gifting, or adding a delicious twist to your desserts. Simple to prepare and baked to perfection, they’ll quickly become your go-to treat for satisfying a sweet tooth with a wholesome nutty crunch.
Ingredients
Scale
Almonds
- 2 cups Raw Almonds (Feel free to swap in other nuts if desired.)
Coating
- 1 large Egg White (A vegan substitute can be used for a plant-based option.)
- 1 cup Brown Sugar (Consider coconut sugar for a healthier alternative.)
- 1 tablespoon Ground Cinnamon (Nutmeg can also be substituted if you prefer.)
- 1 teaspoon Ground Nutmeg (Omit if you don’t have it, or try allspice for similar flavor.)
- 1 pinch Salt (Can be adjusted according to your taste.)
- 1 teaspoon Vanilla Extract (Feel free to replace it with almond extract for a different twist.)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to ensure it is ready for slow baking the almonds, which will help develop the perfect crunchy texture without burning the coating.
- Prepare Coating Mixture: In a large mixing bowl, whisk the egg white lightly until frothy. Then add brown sugar, ground cinnamon, ground nutmeg, a pinch of salt, and vanilla extract. Stir well to combine all ingredients thoroughly for an aromatic and sweet-spiced coating.
- Coat Almonds: Add the raw almonds to the bowl with the spiced egg white mixture. Using a spatula or wooden spoon, gently fold the almonds in so each piece is evenly coated with the sugar and spice mixture, ensuring maximum flavor on every nut.
- Arrange for Baking: Line a baking sheet with parchment paper or a silicone mat. Spread the coated almonds out in a single, even layer to allow even cooking and crunchy texture formation while preventing sticking.
- Bake the Almonds: Place the baking sheet in the preheated oven and bake the almonds for approximately 30 minutes. Every 10 minutes, stir or shake the nuts to make sure they bake evenly and don’t clump together, achieving a uniform golden color and crunchy coating.
- Cool and Serve: Once baked, remove the almonds from the oven and let them cool completely on the baking sheet. The coating will harden as it cools, creating a delightful sweet crunch. Store in an airtight container once cooled, or enjoy immediately as a tasty snack.
Notes
- You can substitute the egg white with aquafaba to make this recipe vegan-friendly.
- Try using coconut sugar instead of brown sugar for a lower glycemic index option.
- Feel free to experiment with different spices like allspice or cloves for varied warm flavors.
- Almond extract can be used instead of vanilla extract for a nutty aroma.
- Store the almonds in an airtight container at room temperature for up to two weeks to maintain freshness.
