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Instant Pot White Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 26 reviews
  • Author: admin
  • Prep Time: 6 minutes
  • Cook Time: 14 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Description

This Instant Pot White Rice recipe offers a quick and foolproof way to prepare perfectly cooked long-grain white rice with minimal effort. Rinsing the rice before cooking ensures fluffy, separate grains, while using an Instant Pot makes the process hands-off and efficient. Whether as a side dish or a base for your favorite meals, this easy recipe delivers tender and flavorful rice every time.


Ingredients

Scale

Rice

  • 2 cups long-grain white rice

Liquid

  • 2 cups water or broth

Optional

  • 1 tablespoon butter or oil
  • ½ teaspoon salt (to taste)


Instructions

  1. Rinse the Rice: Place the rice in a fine mesh strainer and rinse it under cold water for about 1 minute or until the water runs almost clear. This step removes excess starch and helps prevent the rice from becoming sticky.
  2. Add Ingredients to Instant Pot: Transfer the rinsed rice into a 6-quart Instant Pot. Add the 2 cups of water or broth, along with the optional butter or oil and salt to enhance flavor.
  3. Set Cooking Mode: Secure the lid on the Instant Pot and ensure the pressure release valve is set to the sealed position. Set the Instant Pot to manual mode. For high-pressure cooking, set the timer to 3-4 minutes and allow a natural pressure release for 10 minutes afterward. For low-pressure cooking, set the timer for 12-13 minutes and perform a quick pressure release once cooking completes.
  4. Release Pressure and Serve: After cooking, carefully move the pressure valve to venting to release any remaining steam. Open the lid once the float valve drops, then fluff the rice gently with a fork to separate the grains. Serve immediately for best texture and flavor.

Notes

  • Rinsing the rice is important to remove excess starch and prevent clumping.
  • Using broth instead of water adds extra flavor to the rice.
  • The natural pressure release after high-pressure cooking helps achieve tender rice without being mushy.
  • You can adjust salt and fat (butter or oil) to your taste preference or dietary needs.
  • If your Instant Pot model differs, adjust time slightly based on manufacturer recommendations.