Description
Learn how to roll a classic sushi roll at home with simple ingredients and easy steps. This guide covers preparing sushi rice, assembling the nori sheet, adding fillings, and rolling the sushi tightly to create a delicious and visually appealing roll perfect for sushi lovers.
Ingredients
Scale
Sushi Rice
- 1 cup sushi rice
- Water (for cooking rice)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Nori and Garnishes
- 1 piece nori (roasted seaweed sheet)
- Toasted black sesame seeds
Filling Ingredients
- Sliced cucumber
- Sliced avocado
- Fresh fish or cooked seafood (e.g., tuna, salmon, crab meat)
- Optional: Cream cheese or mayonnaise
Instructions
- Prepare Sushi Rice: Rinse 1 cup sushi rice under cold water until the water runs clear. Cook it according to package instructions. Once cooked, transfer the hot rice to a large bowl and gently fold in a mixture of 2 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt while fanning the rice to cool it quickly and achieve the perfect sushi rice texture.
- Prepare the Nori Sheet: Place one roasted nori sheet on a bamboo sushi mat or flat surface, shiny side down. Evenly sprinkle toasted black sesame seeds on the nori for added flavor and texture.
- Assemble the Sushi Roll: With wet hands, spread a thin, even layer of sushi rice over the nori, leaving about 1 inch at the top edge free of rice to seal the roll. Arrange your desired fillings (such as cucumber, avocado, and fish) in a line across the rice near the bottom edge. Use the bamboo mat to gently lift and roll the sushi tightly over the filling. Seal the edge with a little water and press to close the roll.
Notes
- Keep your hands moist while handling sushi rice to prevent sticking.
- Use sushi-grade fish for safety and best flavor.
- Adjust fillings according to personal preference or dietary restrictions.
- Slice the rolled sushi with a sharp, wet knife for clean cuts.
