Description
Honey Butter Sweet Alabama Pecanbread is a rich, moist dessert bread featuring finely chopped pecans, a blend of brown and granulated sugars, and a luscious honey butter flavor. Baked to golden perfection, this sweet southern-style treat is perfect for sharing at family gatherings or enjoying with your afternoon tea.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups self-rising flour
- ¼ tsp salt
- 2 cups pecans, finely chopped
Wet Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 tsp vanilla extract
- ¼ cup honey
- 2 tbsp melted butter
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir the mixture well until smooth and homogenous.
- Incorporate Dry Ingredients: Gradually add the self-rising flour and salt to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bread.
- Add Flavorings: Stir in the vanilla extract, honey, and melted butter. Make sure these ingredients are evenly distributed throughout the batter for consistent flavor.
- Fold in Pecans: Carefully fold in the finely chopped pecans, ensuring they are spread evenly without overworking the batter.
- Bake: Pour the batter into the prepared baking dish, smoothing the top. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Remove from the oven and let the pecanbread cool in the pan for 15 minutes before slicing. Serve warm or at room temperature for best taste.
Notes
- Do not overmix the batter to keep the bread tender.
- Check doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs.
- This bread can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- For a nuttier flavor, toast the pecans lightly before chopping and folding them into the batter.
