Description
This homemade fajita seasoning blend is a versatile and flavorful mix perfect for adding a zesty kick to beef, chicken, or vegetables. Made from a blend of chili powder, cumin, paprika, and other spices, this easy-to-make seasoning enhances your dishes with authentic Tex-Mex flair without any preservatives or additives.
Ingredients
Scale
Fajita Seasoning Ingredients
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- ¼-½ tsp. cayenne pepper (optional)
- 1 ½ tsp. salt (to taste, optional)
Instructions
- Mix Ingredients: Combine all ingredients thoroughly in a medium-sized bowl or directly in the jar you will use for storage. Stir or shake to ensure an even distribution of spices.
- Store Seasoning: Store your homemade fajita seasoning in a cool, dry place. Properly stored, this blend will retain its flavor for up to one year.
- Use Seasoning: When cooking, use 1 ½ to 2 tablespoons of fajita seasoning per pound of meat, or 1 tablespoon per pound of vegetables. Adjust seasoning quantity based on taste preference.
Notes
- Adjust cayenne pepper amount to control heat level; omit if you prefer mild seasoning.
- Salt is optional and can be adjusted depending on your dietary needs.
- Perfect for chicken, beef, shrimp, or vegetable fajitas.
- Make a large batch and store for convenience.
- Stir seasoning into oil and coat meat or veggies before cooking for best flavor distribution.
